
Whole Fava Beans in Water, Organic
Britain's original bean, fava beans are...
| Suma's rich, flavour-packed Refried Fava Beans are perfect for loading onto tacos, spreading in burritos, spooning over rice or just scooping up with tortilla chips. |
Made with Hodmedod's organic naked fava beans, these refried beans are lighter in colour than traditional refried kidney or pinto beans, but just as delicious!
Once opened, remove contents and store in a suitable container in the fridge. Use within two days.
Hob: Empty contents into a saucepan and heat gently until heated through. Stir frequently. Do not boil.
Microwave: Empty into a non-metallic bowl, cover and microwave on full power for 3-4 minutes, stirring midway through.
Water, split fava beans* (40%), rehydrated onion*, vegetable bouillon* (rice flour*, sea salt, yeast extract* (with maltodextrin), onion*, carrot*, sunflower oil*, turmeric*, parsnip*, mushrooms* (white*, shitake*), parsley*, concentrated vegetable juice* (carrot*, onion*), pumpkin*, lovage*, garlic*, fennel seeds*), salt, coriander leaf*, white pepper*, chilli powder*
*from organic farming
No Allergens
| Typical values | Per 100g |
| Energy | 577kJ (138kcal) |
| Fat | 0.9g |
| of which saturates | 0.2g |
| Carbohydrate | 17g |
| of which sugars | 1.2g |
| Fibre | 11g |
| Protein | 10g |
| Salt | 0.8g |
Category: Fava Beans , New , Organic

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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I have to keep them out of sight and out of reach so I don't eat the whole bag all at once. Seriously, I don't know what it is about them, but they're so good - I regret only getting one bag.
These walnuts may be second grade, but they taste first rate! Very pleased with them.
I’ve never enjoyed a rye bread - usually too heavy and solid, my sensitive gut didn’t like either. I got this out of curiosity as the other breads had run out and the reviews were so good. Is gorgeous - moist but not soggy, well risen, very tasty but not too strongly sour. And my gut is happy despite a little bit of binging :-)
Great!
Great for cakes, cookies and muffins as it has a similar consistency to pastry flour, very fine and light. I now use it regularly. Really nice flavour.