- Shop
- Recipes
- About
- Sign in
-
Shop
-
Recipes
-
About
£4.20 – Sorry, not available right now
| /
|
Penny Bun Bakehouse is closed next week so we'll be taking orders again from Monday 27th October for baking and dispatch on Wednesday 5th November. In the meantime, why not try a Heart Bakery loaf? |
|
Order bread to be baked on the day selected above* and dispatched on the same day for next-day delivery. Orders for Wednesday dispatch must be placed by 8am on the Monday. We'll send your full order on your chosen baking day. |
The North Sea sourdough loaf is baked by Johnny Spillings at the Penny Bun Bakehouse in Lowestoft. It's Johnny's classic sourdough, inspired by the bakery's location between the North Sea and the arable fields of East Anglia, and made with a blend of white and wholemeal wheat, spelt and rye flours.
The North Sea loaf has a finer crumb than many sourdough loaves, meeting demand from Johnny's customers for a less open texture so the melted butter wouldn't fall through the holes in toast!
Sourdough loaves keep well (you'll have a good few days to eat your loaf after delivery) and freeze brilliantly.
*Add the loaf to your basket and complete your order as usual. No more than 50 loaves will be baked to order every Wednesday. Orders for Wednesday baking must be received by 8am on the Monday.
White and Wholemeal Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Spelt Wheat Flour, Dark Rye Flour, Water, Salt
For allergens, including cereals containing gluten, see ingredients in bold
Suitable for vegans and vegetarians
