Buy our bundle of Vanessa Kimbell's superb guide to quick and easy sourdough baking with a fresh sourdough live starter and selection of our wholemeal stoneground flours, plus a free £5 voucher to boot.
Wakelyns YQ Sourdough Starter is prepared weekly to order so all 10-minute Sourdough Bundles are dispatched on a Wednesday for next-day delivery - order by 8am Monday for the following Wednesday.
Please note: contents (not the book) may very occasionally differ according to availability (any substitute items will be of equivalent or greater value)
Order freshly baked bread to be dispatched on the day selected above* and dispatched on the same day for next-day delivery. Orders for Wednesday dispatch must be placed by 8am on the Monday.
We'll send your full order on your chosen baking day.
This selection showcases the three sourdough loaves baked for us by Henrietta Inman at the Wakelyns Bakery.
The four loaves are slow fermented with the Wakelyns sourdough starter and baked fresh to order each week. Sourdough bread keeps beautifully and freezes very well.
Wakelyns Sourdough Tin Loaf
Wakelyns Bakery make bread with YQ and varietal wheat. This 100% wholegrain loaf has deep, complex flavours; walnutty and aromatic. It keeps beautifully and, like all the loaves in the selection box, will freeze well.
Wakelyns Seeded Sourdough Tin Loaf
This loaf celebrates beautiful seed diversity and the farmers who integrate it into their work every day, making use of some of Hodmedod's many vibrant and varied seeds – chia, camelina, linseed, naked oats, rapeseed, wild mustard, hemp and coriander - grown on UK farms.
Wakelyns Rye Sourdough Tin Loaf
This beautiful dark rye loaf keeps really well for about 10 days. It’s rich, soft and with a deep flavour from the sourdough fermentation process and the freshly milled grains. Enjoy it with everything from butter and jam to smoked fish and cheese.
*Add the selection to your basket and complete your order as usual. A small number loaves will be baked to order every week. Orders for Wednesday dispatch must be received by 8am on the Monday.
Wakelyns YQ Sourdough Tin: Wheat Flour (100% stoneground wholegrain), Water, Salt
Wakelyns Seeded Sourdough Tin Loaf: Wheat Flour (100% stoneground wholegrain), Water, Naked Oats, Linseed, Hemp, Rapeseed, Mustard, Coriander Seeds, Chia Seeds, Camelina Seeds, Sprouted Lentils, Sea Salt
Wakelyns Rye Sourdough Tin Loaf: Rye Flour (100% stoneground wholegrain), Water, YQ Wheat Flour (used in the sourdough starter), Salt
For allergens, including cereals containing gluten, see ingredients in bold.
Nuts, eggs, dairy products and mustard are also handled in the bakery. Organic rapeseed oil is used to line the tins.
Suitable for vegans and vegetarians