Olive Green Lentils

£2.99

In 2019 a group of farmers grew these delicious and beautiful olive green lentils for us in Suffolk, Essex, Hertfordshire and Sussex. These whole lentils are simply superb for salads, stews, soups and more.

Collections: Available now, British Lentils, Featured, Hodmedod & Guest Products, Hodmedod's Pulses and Grains, Pulses, Pulses, Grains & Seeds from British Farms

Category: Available, Lentils

Tasty, versatile and easy to cook, whole lentils don't need to be soaked and add a rich, nutty flavour to soups, stews and salads.

Cooking instructions

Check for any stones, rinse, cover with fresh water, bring to the boil and simmer for 15 to 20 minutes (until tender). Or add directly to stews and casseroles, the lentils will cook with the other ingredients. Whole lentils retain their shape when cooked
Ingredients

Whole Green Lentils (May contain small stones, check lentils carefully before cooking)

Allergy information

Lentils are naturally gluten free, however they are grown and harvested with equipment that also handles cereals containing gluten.
Typical values Per 100g

Energy 1359kJ (325kcal)

Fat 1.5g

of which saturates 0.2g

Carbohydrate 47.6g

of which sugars 2.9g

Fibre 15.5g

Protein 21.8g

Salt <0.02g
Suitable for vegans and vegetarians

High Protein, fibre, low fat

Grown in Hertfordshire