Hodmedod's British Pulses & Grains
£2.99
In 2019 a group of farmers grew these delicious and beautiful olive green lentils for us in Suffolk, Essex, Hertfordshire and Sussex. These whole lentils are simply superb for salads, stews, soups and more.
Tasty, versatile and easy to cook, whole lentils don't need to be soaked and add a rich, nutty flavour to soups, stews and salads.
Check for any stones, rinse, cover with fresh water, bring to the boil and simmer for 15 to 20 minutes (until tender). Or add directly to stews and casseroles, the lentils will cook with the other ingredients. Whole lentils retain their shape when cooked
Whole Green Lentils (May contain small stones, check lentils carefully before cooking)
Lentils are naturally gluten free, however they are grown and harvested with equipment that also handles cereals containing gluten.
Typical values | Per 100g |
Energy | 1359kJ (325kcal) |
Fat | 1.5g |
of which saturates | 0.2g |
Carbohydrate | 47.6g |
of which sugars | 2.9g |
Fibre | 15.5g |
Protein | 21.8g |
Salt | <0.02g |
Suitable for vegans and vegetarians
High Protein, fibre, low fat
Grown in Hertfordshire
Hodmedod's British Pulses & Grains
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View full product detailsHodmedod's British Pulses & Grains
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This flour is revolutionary! It's milled from the YQ (Yield and Quality) wheat population bred at Wakelyns Agroforestry by Professor Martin Wolfe and the Organic...
View full product detailsHodmedod's British Pulses & Grains
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Grown by Peter Fairs in the fields of Essex, our quinoa is deliciously nutty and light. It's easy to cook and perfect for salads, as a side dish, in soups or for baking.
Great Taste Award Winner |
Why not try our Quinoa Flour, Flaked Quinoa and Quinoa Puffs too?
View full product detailsHodmedod's British Pulses & Grains
£4.99
In 2017 this South American favourite was grown in Somerset for the first time. With a distinctively nutty flavour and striking rich colour it makes a great contrast to white quinoa, either alone or mixed together.
Like our white Wholegrain Quinoa it's easy to cook and perfect for salads, as a side dish, in soups and stews, or for baking.
Hodmedod's red quinoa is grown by Emily Addicott Sauvao in Somerset.
Why not try our Wholegrain White Quinoa, Smoked Quinoa, Quinoa Flour, Quinoa Flakes, Quinoa Puffs? We also offer bulk & wholesale British Quinoa. |
Spill the beans!
Please get in touch by emailing hello@hodmedods.co.uk or calling 01986 467567
Our trading address is Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.