Sprinkle on salads, add to smoothies, use in baking.
Soak 1 tablespoon of seeds in 3 tablespoons of warm water for 30 minutes to replace one egg in vegan baking.
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Camelina Seeds are high in protein, a good source of Omega 3 oils and rich in antioxidants such as vitamin E
Grown by Peter Fairs in Essex and Andy Howard in Kent.
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This flour is revolutionary! It's milled from the YQ (Yield and Quality) wheat population bred at Wakelyns Agroforestry by Professor Martin Wolfe and the Organic...View full product details