| /

Wakelyns Bakery is closed for the week of 22nd April. Orders for Wakelyns bread will be open again on 22nd April for dispatch on 1st May.
Meanwhile why not try a Penny Bun Bakehouse loaf?
Order freshly baked bread to be dispatched on the day selected above* for next-day delivery on the Thursday. Orders for Wednesday dispatch must be placed by 8am on the Monday.
We'll send your full order on your chosen dispatch day.

Wakelyns Bakery at Wakelyns Organic Agroforestry produces small batches of wholegrain bread for us every week. This beautiful loaf is made with flour milled at the Hodmedod mill, from organic YQ wheat grain grown by the Turners in Lincolnshire and studded with Brazil nuts collected by the Kayapo in the Amazon.

Baker Henrietta Inman says:

We were so happy when we heard about the Landworkers’ Alliance, Roddick Foundation, Hodmedod and Kayapó led cooperative COOBA-Y coming together to build a new direct trade relationship to bring their wild-harvested PI’Y, the Kayapó name for Brazil nuts, to the UK for the first time.

With many flavours, textures and feelings of creamy-oaty-smooth-oily-rich-crunchy, they are all-sensory-satisfying magic, and we couldn’t wait to get them into as many of our kitchen creations as possible!

Coming across pieces of PI’Y suspended in our soft, brown-butter-honey wholemeal YQ dough is a very delicious surprise! Sometimes you might feel you’d still like some butter, sometimes, the nut’s delectable richness will suffice! We really hope you enjoy them, as you, EAT NUTS, SUPPORT THE KAPAPÓ, SAVE THE FOREST.

When we bring awareness and with that, compassion, to our own body ecosystems, then those around us, our homes, gardens, small bakeries… our compassion will ripple out into our whole ecosystem, our world.

To find out more about us and what we do, please visit our website – www.wakelyns.co.uk/bakery

*Add the loaf to your basket and complete your order as usual. A small number  loaves will be baked to order every week. Orders for Wednesday dispatch must be received by 8am on the Monday.

Complete Product Details

  • Ingredients

    Wheat Flour (organic stoneground wholegrain YQ), Water, PI'Y Brazil Nuts, Sea Salt

    Organic rapeseed oil is used to line the tins.

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold.
    Eggs, dairy products and mustard are also handled in the bakery.

  • Suitable for vegetarians and vegans

    Keeps well in its paper wrapping for at least 7 days from baking

    Store in a cool, dry place

    Suitable for freezing

    Compostable paper and label