£5.99
| /
Buy our first collection of regenerative stories about grains and the farmers that grow them, with beautiful colour photographs and illustrations, and we'll throw in a free £2 gift voucher. And don't miss our second volume, Sheaf: Harvest 2022. |
In 2021 Hodmedod teamed up with the Dark Mountain Project to send three writers out to write, in fiction, nonfiction and poetry, of days spent on different farms in Somerset, Suffolk and Essex, before and after harvest.
This booklet of their testimonies and accompanying artwork of grain and field speak of important relationships between people, creatures and plants that aren't always visible.
Read Hodmedod co-founder Josiah Meldrum's introduction to Sheaf, and Barn, a perspective on the project from editor Charlotte Du Cann of the Dark Mountain Project.
‘What became immediately clear is that it is stories – narratives – and the relationships we build with each other through telling and retelling them that create lasting change, not bald facts about a climate emergency, or nitrogen fixation, or biodiversity loss, or diet-related poor health’ Josiah Meldrum, Hodmedod co-founder, from his introduction to Sheaf |
Writers in the field: Cate Chapman, Nick Hunt, Joanna Pocock
Artists: Anne Campbell, Kit Boyd
Producers: Charlotte Du Cann, Josiah Meldrum
Farmers: Col Gordon, Fred Price, Martin and Toby Wolfe, George Young
Sheaf is an all-colour softback booklet, 48 pages long, printed on recycled and FSC-certified paper
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.
Sign up for our latest news, recipes, offers & more…
By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I make porridge using half milk and half apple juice, I add dried cranberries for extra sweetness. I sometimes add cinnamon, honey and chia. I add double cream if feeling extravagant! Lovely!
These are the most aromatic coriander seeds I’ve ever come across. I bash them in a pestle and mortar for cooking. Wonderful product.
Great beans and grains. Love the packaging. Highly recommended
Great taste, nutritious, versatile. I love its squiggly shape and the way it takes on whatever vege, sauce etc I cook to go with it or simply served with oil, black pepper, parmesan
Delicious