£5.99
| /
Buy our second collection of regenerative stories about pulses, grains and the farmers that grow them, with beautiful colour photographs and illustrations, and we'll throw in a free £2 gift voucher. |
In 2020 Hodmedod teamed up with the Dark Mountain Project to send three writers out to write, in fiction, nonfiction and poetry, of days spent on different farms in Somerset, Suffolk and Essex, before and after harvest. That project led to Sheaf: Writers in the Field which so inspired us we decided to send more writers and artists out to meet more of the farmers and makers in our network.
The result is this beautiful softback collection of interviews, fiction, photography and reports from the field.
This year writers and artists have visted farms in Suffolk, Essex and Shropshire and ventured onto allotments in south London. They've met bakers, farmers and researchers, photographed the seasons and captured images of roots, flowers and seeds. They've imagined the future, seen how the present can be informed by the past and heard how the microscopic world shapes our lives - whether in the soil or our guts.
‘This second Sheaf is a turf lifted on the mycorrhizal network we're a part of [...] Art and imagination weave through these stories, bringing new perspectives and connections.’ Josiah Meldrum, Hodmedod co-founder, from his introduction to Sheaf |
Writers: Josiah Meldrum, Nick Saltmarsh, Olivia Oldham, Julius Honnor, Charlotte Du Cann
Artists: Anne Campbell, Freddie Yauner, Popeye Collective, Anne-Marie Culhane, Richard Allenby-Pratt
Editor: Charlotte Du Cann
Sheaf is an all-colour softback booklet, 52 pages long, printed on recycled and FSC-certified paper
Collections: Books etc , Featured , Hodmedod & Guest Products , Hodmedod's Pulses and Grains , Not Mockmills , Odds & Ends
Type: Books
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.
Sign up for our latest news, recipes, offers & more…
By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
We eat so many of these beautiful fresh crisp nuts. The best Brazil nuts we have ever eaten
I bought bags for all my family and we all loved the fact of being able to support the indigenous people directly. We hadn't expected to also rave about these nuts being the freshest and most delicious Brazil nuts we've ever eaten as well! Thank you for sharing this wonderful bounty from the Amazon people - directly to us in the UK!
I bought a smal jar at the local organic market and was very surprised and instant hooked! Deep rich taste and nice colouring too. We’ve been secretly smearing it on our savory sandwiches, our son of 6 loves it too :). Works perfectly with sourdough!! Hope you’ll be delivering to the NL…?
Great nutty flavour and colouring. Fantastic with chicken or fish
These black beans are incredibly creamy and full of flavour - easily the best dried black beans I’ve ever had. They cooked to perfection in just an hour, with not a single tough or undercooked bean in the pot. Unlike other brands I’ve tried, these French-grown beans from Hodmedod’s are clearly fresh, not something that’s been languishing in a warehouse for years. If this level of quality holds across the rest of the new Ferm des 3 Rois range, I’ll be a regular customer. If it remains consistent over time, I’ll keep coming back for more.