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£3.99 £4.99
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Quinoa flour has a subtly earthy and nutty flavour, working well in both sweet and savoury baking. It's great for cakes, cookies, and biscuits as well as making excellent pancakes, tortillas, pies and breads.
Gluten-free. Milled in Essex from British-grown White Quinoa.
Collections: British Quinoa , Flours – Cereal, Pulse & Pseudocereal , Hodmedod & Guest Products , Hodmedod's Pulses and Grains , Pulse & Seed Flours
Category: Available , Flour , Pseudocereal Flour , Quinoa , Seed Flour
Type: Flour
Chocolate Avocado Mousse Quinoa Tart
Rubarb Ginger Quinoa Cake
Gluten Free Quinoa and Apple Stuffing
Quinoa Gingersnap Cookies
Browse all our recipes for pulse & quinoa flours
Quinoa Flour is great for sweet and savoury cooking and baking.
White Quinoa
No Allergens
Gluten-free - batch tested at <20ppm
| Typical values | Per 100g |
| Energy | 1534kJ (364kcal) |
| Fat | 6.3g |
| of which saturates | 1g |
| Carbohydrate | 60.7g |
| of which sugars | 7g |
| Fibre | 8.5g |
| Protein | 11.8g |
| Salt | 0g |
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
