£4.90
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heart bakery's large 800g tin loaf is 100% wholemeal, superb real sourdough and excellent value. Order freshly baked bread to be dispatched on the day selected above* for next-day delivery on the Thursday. Orders for Wednesday dispatch must be placed by 8am on the Monday. |
Henrietta Inman, formerly of Wakelyns Bakery, now produces very small batches of 100% wholemeal bread at heart bakery, right next to Hodmedod's Bean Store in Suffolk. heart's sustaining loaves have a complex nutty flavour, keep beautifully and freeze well.
Henrietta Inman describes her work and the bread she bakes with wholemeal flour from agroecological farms:
Our wholegrain sourdough bread is made with a diversity of wholegrains, including the revolutionary YQ Wheat Flour milled from organic grain grown by William Tooby at The Fold in Worcestershire. Wholegrain flours contain all the goodness of flavour and nutrition from the whole grain of wheat. None of the grain goes to waste in the milling process. Sourdough, naturally leavened bread, is good for our guts and overall health. The fermentation process increases the nutrients available and creates very flavourful loaves, which we really hope you enjoy!
We love our tin loaf toasted in the morning with local Fen Farm Dairy butter and jam made with fruit from local farms or the Kayapo's roasted PI'Y Brazil nut butter with a good pinch of salt; it's great for sandwiches too and everything really. It keeps very well wrapped in the white paper it arrives in for at least 7 days. If it’s drying out, refresh it by dipping it in water and putting it back in the oven.
*Add the loaf to your basket and complete your order as usual. A small number loaves will be baked to order every week. Orders for Wednesday dispatch must be received by 8am on the Monday.
Wheat Flour (stoneground 100% wholemeal YQ), Water, Salt
For allergens, including cereals containing gluten, see ingredients in bold.
Nuts, eggs, milk, mustard and sesame are also handled in the bakery.
Suitable for vegetarians and vegans
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Great taste, nutritious, versatile. I love its squiggly shape and the way it takes on whatever vege, sauce etc I cook to go with it or simply served with oil, black pepper, parmesan
Delicious
I love them. Have had them several times before, and I’m happy to eat them knowing where they have been grown, unlike the ones in the supermarkets and food shops, which come from outside the UK.
I love this apple syrup but not many shops stock it, so I was very pleased to find it at Hodmedods on their recent open day
I’ve got news for Hodmedod - this sourdough loaf won’t last long at all, it’s far too delicious for that. Our loaf was delivered around 9am this morning. It’s 7pm now and very little of it is left, I don't rate its chances of lasting beyond 9pm tonight. We love its texture and taste and it’s great toasted too. Can’t get enough of it and will be back for more.