£5.20 – Sorry, not available right now
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heart bakery is closed for September so we'll be taking orders again from Monday 22nd September for dispatch on Wednesday 1st October. In the meantime, why not try a Penny Bun Bakehouse loaf? |
heart bakery's extra large 900g tin porridge loaf is 100% wholemeal, superb real sourdough, packed with diverse grains and excellent value. Order freshly baked bread to be dispatched on the day selected above* for next-day delivery on the Thursday. Orders for Wednesday dispatch must be placed by 8am on the Monday. |
Henrietta Inman, formerly of Wakelyns Bakery, now produces very small batches of 100% wholemeal bread at heart bakery, right next to Hodmedod's Bean Store in Suffolk. heart's sustaining loaves have a complex nutty flavour and keep beautifully.
For this special loaf Henrietta makes a 'porridge' by soaking our organic Four Grain Muesli Base over-night, the porridge is then folded into a wholemeal dough made with revolutionary YQ Wheat Flour milled from organic grain grown by William Tooby at The Fold in Worcestershire. The muesli, which is made with rolled and jumbo oats, malted wheat, rye and spelt, brings a malty complexity to the loaf.
*Add the loaf to your basket and complete your order as usual. A small number loaves will be baked to order every week. Orders for Wednesday dispatch must be received by 8am on the Monday.
Wheat Flour (stoneground 100% wholemeal YQ), Four Grain Muesli Base (Jumbo Oats, Rolled Oats, Malted Wheat Flakes, Barley Flakes, Rye Flakes), Water, Salt
For allergens, including cereals containing gluten, see ingredients in bold.
Nuts, eggs, milk, mustard and sesame are also handled in the bakery.
Suitable for vegetarians and vegans
Collections: Bakery - Sourdough bread & starter, bean & pea crackers , Guest producers , Hodmedod & Guest Products , Not Mockmills , YQ: Revolutionary population wheat grain, flour & bread
Category: Bakery , hheart bakery , YQ
Type: Bakery
I love this loaf so much, it’s so versatile and delicious. Goes with everything sweet and savoury, the oats provide a lovely bit of crunch and it’s a great texture.
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
This emmer is absolutely delicious, and everyone we've served it to has loved it. We simmer it and combine it with sauteed (in olive oil) diced onion and garlic, chopped parsley, and toasted pistachios. It's good hot or room temperature and the leftovers are equally good. Everyone likes it so much that we keep giving away our bags of emmer to them, so it was great to stock up at the recent pop-up event.
We eat so many of these beautiful fresh crisp nuts. The best Brazil nuts we have ever eaten
I bought bags for all my family and we all loved the fact of being able to support the indigenous people directly. We hadn't expected to also rave about these nuts being the freshest and most delicious Brazil nuts we've ever eaten as well! Thank you for sharing this wonderful bounty from the Amazon people - directly to us in the UK!
I bought a smal jar at the local organic market and was very surprised and instant hooked! Deep rich taste and nice colouring too. We’ve been secretly smearing it on our savory sandwiches, our son of 6 loves it too :). Works perfectly with sourdough!! Hope you’ll be delivering to the NL…?
Great nutty flavour and colouring. Fantastic with chicken or fish