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|Cold-pressed from British-grown organic hemp seeds, Hempen Co-operative's raw and unrefined nutty hemp seed oil has a distinctive nutty flavour, similar to sunflower seeds, and is perfect for adding flavour to sauces, dips and dressings or as an alternative to olive oil in cooking.|
Hemp oil looks and cooks just like olive oil yet it has less saturated fat and more good polyunsaturated fats than other cooking oils. It can also be used as a natural moisturiser.
Hemp seeds contain essential fatty acids that are not produced by the body, including omega-6 and omega-3 in the optimal ratio of 3:1.
This oil is lower in saturated fat than other plant-based oils, and contains a unique combination of three other polyunsaturated fatty acids: gamma-linolenic acid; oleic acid and stearidonic acid.
Use like olive oil for cooking, dressings, dips and more. To maintain the optimum flavour and nutrition avoid heating to temperatures over 120°C.
For best before date see pack. Store in a cool, dry place.
Contains zero THC
|Typical values||Per 100ml|
|of which saturates||9.4g|
|of which sugars*||0.0g|
100ml contains 18.6g Omega 3, 57.7g Omega 6, 10.0g Omega 9 oils
Suitable for vegans and vegetarians
|The flamingo has landed! We're excited to offer pink Flamingo peas from the very first UK harvest.|
These amazing pink Flamingo Peas are a new variety, named by you and first grown at scale in the UK in 2021.
These split peas have the intensely orange-pink cotyledon, that shows as a subtle through the translucent white skin of the whole Flamingo peas.
Split pink peas make superb hummus and can be substituted in recipes for other split peas or chana dal. We look forward to hearing how you've cooked them!View full product details
Britain's original bean, the fava bean is delicious, nutritious and good for the soil. Our Organic Whole Fava Beans are perfect for spicy Egyptian ful medames, truly British baked beans, stews, curries, salads and more.
Our current crop of whole fava beans are the unusually small, round and wonderfully tender Maris Bead variety, bred over 50 years ago at the Plant Breeding Institute on Maris Lane near Cambridge. Whether they're cooked from dry or used canned, we think these are our best ever whole fava.
|These wonderfully wrinkly peas have a distinctively sweet and grassy flavour. Their especially high levels of resistant starch provide excellent nourishment for our gut flora.|
Wrinkled peas are mostly grown for freezing but if not harvested in time they go to waste. Not these ones!
Whole wrinkled peas are superb in stews and curries, with a distinctively sweet, grassy flavour.
We're still experimenting with ways of cooking these peas ourselves but they can be substituted in recipes for other whole peas, especially whole yellow or blue peas. We look forward to hearing how you've cooked them!
Grown at Great Glemham Farms in Suffolk's Alde Valley.View full product details