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Fermented wholegrain naked barley, tasty and succulent grains of rich malty umami flavour.
These whole fermented barley grains are packed with deep flavour and make a delicious addition to bread, risotto, stews, salads and more.
Collections: Ferments , Hodmedod & Guest Products , Hodmedod's Pulses and Grains , Naked Barley , Not Mockmills , Spices & Condiments
Category: Available , Ferment , Naked Barley
Type: Ferment
Add intensely flavoured malty and succulent grains full of umami richness to breads, risotto, stews, soups, and even salads.
Add about half a teaspoon per serving to almost any dish for added depth, umami richness and malty flavour.
Store unopened in a cool, dry place. Keep refrigerated after opening and use by best before date.
Naked Barley, Water, Wheat Flour, Salt, Live Cultures*
*Lactobacillus delbrueckii, Aspergillus sojae, Zygosaccharomyces rouxii
Contains Barley (Gluten), Wheat (Gluten)
| Typical values | Per 100g |
| Energy | 500kJ (119kcal) |
| Fat | 1.7g |
| of which saturates | 0.5g |
| Carbohydrate | 19.1g |
| of which sugars | 2.7g |
| Fibre | 5.2g |
| Protein | 4.2g |
| Salt | 8.5g |
Our Fermented Wholegrain Naked Barley is fermented in the same way as many soya ferments used for black beans, but using naked barley grain instead of soy beans. It's made with just naked barley grains, water and salt, fermented with a live culture of Lactobacillus delbrueckii, Aspergillus sojae and Zygosaccharomyces rouxii.
Suitable for vegans.
Packed in recyclable glass jar with metal lid.
I love this with a salad.
A new fermented food for me. Delicious, and good for your gut.
Delicious to enhance pretty much anything especially dressings & sauces but also stirred in to liven up a soup or stew: stir in at last minute when they are warm rather than hot so as to give the live microbes a fighting chance
I bought this to be able to add umami flavours to vegetarian and vegan stews without having to rely on black garlic and processed stock cubes. I’ve used it twice now and have been impressed with the richness of flavour it brings to a dish without the need to use large amounts. This is our new go to store cupboard essential!
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