£26.00
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| Buy Tom Hunt's superb new book of delicious plant rich, zero waste recipes and we'll throw in a free £5 gift voucher. |
Tom Hunt's new book is an inspiring exploration into the question of what sustainable food really is and a manifesto for how to achieve it while eating healthier and better tasting food with tempting recipes for everyday cooking that consider how we farm, trade, eat and dispose of food.
Try Tom's recipe for Brunch Chaat with Carlin Peas and Tomatoes from the book.
The manifesto, which Tom calls "Root to Fruit", demonstrates how we can support a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, while eating good healthy food. Tom's recipes are vibrant and celebratory, yet simple, nourishing and affordable.
It's right up our street!
| ‘This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.’ Bee Wilson |
Collections: Books etc , Odds & Ends , Whole Foods from Hodmedod & Guest Producers
Category: Books
Type: Books
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Makes nice porridge or overnight oats
Really great to have Hodmedod recipes in book form now, excited to delve into different recipes (starting with a ful medames), lots of exciting things to try and historical nuggets of information!
Great healthy and tasty bread collection. I keep them in the freezer and eat them over a month. I will keep ordering them
This book is truly a gem. The knowledge and wisdom contained within is inspirational. It deserves to be on nearly everyone's kitchen book-shelf. For the seasoned wholefood cook it can add further rich and often imaginative choices. For the less well-practised cook, it can educate, motivate and encourage. As we travel into colder months ahead, just opening the book and seeing the first recipe (Barley & Oat Gruel with Brown Butter Leeks) is enough to galvanise one into Autumn/Winter cooking action! So, simply thank you Hodmedod's.
Made a batch of traditional recipe hummus using these red fox carlin peas and couldn't have been more delighted. Much nicer than chick peas imo, tastier and with a good meaty texture.I wouldn't go back to chick peas (which seem to be getting harder to find from a trustworthy source) again, the carlin pea is my go-to now.