£26.00
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| Buy Tom Hunt's superb new book of delicious plant rich, zero waste recipes and we'll throw in a free £5 gift voucher. |
Tom Hunt's new book is an inspiring exploration into the question of what sustainable food really is and a manifesto for how to achieve it while eating healthier and better tasting food with tempting recipes for everyday cooking that consider how we farm, trade, eat and dispose of food.
Try Tom's recipe for Brunch Chaat with Carlin Peas and Tomatoes from the book.
The manifesto, which Tom calls "Root to Fruit", demonstrates how we can support a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, while eating good healthy food. Tom's recipes are vibrant and celebratory, yet simple, nourishing and affordable.
It's right up our street!
| ‘This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.’ Bee Wilson |
Collections: Books etc , Odds & Ends , Whole Foods from Hodmedod & Guest Producers
Category: Books
Type: Books
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Lovely opportunity to look around Hodmedods and buy some different items. Hen’s baking and the music were lovely additions
Recommend this Medlar Jelly as it is excellent, the taste is delicious.
These are great but I do struggle with trying to toast them and then getting them to gel. Any tips from anyone would be gratefully appreciated. I dry toast them in a pan but they do stick a bit as I do not use non stick.
We love these Brazil nuts, not just their provenance which deserves a fabulous all by itself, but they are delicious!! Tasty and moist. Keep well in the freezer and we take out smallish amounts out and have a few every day. Eagerly awaiting next arrivals.
I haven't used these in any recipe yet, just pre-soaked and cooked with a teaspooon of miso. They are really delicious with a lovely soft texture, the skins don't interfere with the enjoyment. I think they would be good in so many recipes but if I don't stop picking at them I won't get to know this time round. It's brilliant to be able to try beans from other cultures and while these are more expensive than some, quite honestly by the time you've soaked and cooked beans you get so many from a packet they are always a bargain.