Organic Marrowfat Peas at Little Bytham

Organic Marrowfat Peas at Little Bytham

by Josiah Meldrum May 10, 2021

The new 2021 crop of organic marrowfat peas are coming through beautifully at The Grange, farmed by Guy and John Turner of Turners of Bytham. The cool wet weather in early May hasn’t provided the easiest start to the year for peas, but the marrowfats are looking excellent.

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Mapping the Great British Pea Line

Mapping the Great British Pea Line

by Nick Saltmarsh November 06, 2017 3 Comments

How do you eat your peas? Whole or soft? Parched or mushy? Black or green? Carlin or marrowfat? (We’re talking proper dried peas here, not those Johnny-come-lately immature fresh “garden pea” imposters*.)

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Protein-packed Peas

Protein-packed Peas

by Nick Saltmarsh January 14, 2017 1 Comment

Pea protein is on-trend for 2017. We're delighted that the sustainability benefits of vegetable protein and the naturally high levels in dried peas (rather than fresh or frozen) are being recognised but believe that minimally processed whole peas, split peas and pea flour have most to offer both nutritionally and for their taste and versatility.

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