|Sophie Gordon shows how to prepare delicious, sustainable food by using every part of the vegetable. We include a free £5 gift voucher with every order.|
Sophie Gordon's beautiful plant-based cookbook offers over 130 simple, creative, planet-friendly recipes, arranged in six (yes!) seasonal chapters and putting vegetables at the centre of the table. Embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings, this is cooking at its most sustainable and cost-effective.
The recipes focus on fresh vegetables but many also prominently feature pulses, grains, seeds and flours, including:
'Wow, Sophie Gordan's new cookbook The Whole Vegetable blew me away. I wonder if she is the next Anna Jones. It is a seasonal, plant-centric, whole food recipe book without ultra-processed vegan ingredients. The recipes are super-inventive and importantly waste free!' Tom Hunt