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Brown Linseed

Hodmedod's British Pulses & Grains

High in Fibre and a source of omega oils, our whole brown linseed has a nutty flavour and makes a great addition to breads and baked goods. 



 

Complete Product Details

    • Sprinkle on salads, add to smoothies, use in baking. Soak whole seeds overnight and add to porridge and smoothies. Containing soluble and insoluble fibre as well as omega 3 and 6 fatty acids, linseed is a nutritious addition. 

      Cooking instructions

      Soak 1 tablespoon of seeds in 3 tablespoons of warm water for 30 minutes to replace one egg in vegan baking.

    • Ingredients

      Brown Linseed

      Allergy information

      No Allergens

    • Typical values Per 100g
      Energy 1855kJ (443kcal)
      Fat 36.3g
      of which saturates 4.2g
      Carbohydrate 7.4g
      of which sugars 2.1g
      Fibre 24.4g
      Protein 22g
      Salt 0.02g

Brown Linseed are high in protein, a good source of Omega 3 oils and rich fibre

  • Grown in Warwickshire


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