Fermented Wholegrain Naked Barley
Hodmedod's British Pulses & Grains
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Fermented wholegrain naked barley, tasty and succulent grains of rich malty umami flavour.
These whole fermented barley grains are packed with deep flavour and make a delicious addition to bread, risotto, stews, salads and more.
Recipe for Fermented Wholegrain Naked Barley
Complete Product Details
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Add intensely flavoured malty and succulent grains full of umami richness to breads, risotto, stews, soups, and even salads.
Cooking instructions
Add about half a teaspoon per serving to almost any dish for added depth, umami richness and malty flavour.
To store
Keep refrigerated and use within 4 weeks of opening.
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Ingredients
Naked Barley, Water, Wheat Flour, Salt, Live Cultures*
*Lactobacillus delbrueckii, Aspergillus sojae, Zygosaccharomyces rouxiiAllergy information
Contains Barley (Gluten), Wheat (Gluten)
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Typical values Per 100g Energy 500kJ (119kcal) Fat 1.7g of which saturates 0.5g Carbohydrate 19.1g of which sugars 2.7g Fibre 5.2g Protein 4.2g Salt 8.5g -
Our Fermented Wholegrain Naked Barley is fermented in the same way as many soya ferments used for black beans, but using naked barley grain instead of soy beans. It's made with just naked barley grains, water and salt, fermented with a live culture of Lactobacillus delbrueckii, Aspergillus sojae and Zygosaccharomyces rouxii.
Suitable for vegans.
Packed in recyclable glass jar with metal lid.
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How to use
Add a few stems of the tea to a cup, or more for a teapot. Brew for around 5 minutes, or longer if you like it stronger. Try adding a dash of your preferred milk to taste.
To store
For best before date see pack. Store in a cool, dry place.
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Ingredients
Hemp stems
Contains zero THCAllergy information
No allergens.
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Suitable for vegans and vegetarians
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| Pure water slowly smoked over oak chippings to produce a distinctive and powerful source of smoky flavour for savoury dishes. |
Halen Môn, producers of fine pure sea salt, have turned their hand to smoking, capturing the evocative flavour and aroma of smouldering oak chips in this unusual and exceptional condiment, created at the request of Heston Blumenthal.
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How to use
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Ingredients
Water, Smoke from Oak Chippings
Allergy information
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