- Shop
- Recipes
- About
- Sign in
-
Shop
-
Recipes
-
About
Free
| /
Free pdf download.
An introduction to the Sourdough School Botanical Blends.
Expert sourdough baker and teacher Vanessa Kimbell outlines the use, storage and purpose of her botanical blends. The blends are the culmination of years of research into the workings of the gut microbiome and they reflect the diversity we need to see in fields and in our diets. The blends bring fragrance and flavour to sweet and savoury baking.
An ideal accompaniment to Botanical Blend #2: Meadow or a taster for Vanessa's wonderful new book The Sourdough School: Sweet Baking.
Collections: All Pulses, Grains, Seeds, Flakes, Flour & More from Hodmedod & our Guest Producers , Books etc , Odds & Ends , The Sourdough School
Category: Baking , Books , SourdoughSchool
Type: Books
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.
Sign up for our latest news, recipes, offers & more…
By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I’ve never enjoyed a rye bread - usually too heavy and solid, my sensitive gut didn’t like either. I got this out of curiosity as the other breads had run out and the reviews were so good. Is gorgeous - moist but not soggy, well risen, very tasty but not too strongly sour. And my gut is happy despite a little bit of binging :-)
Great!
Great for cakes, cookies and muffins as it has a similar consistency to pastry flour, very fine and light. I now use it regularly. Really nice flavour.
Amazing
Excellent quality
