Mix #3 - All the Peas
Hodmedod's British Pulses & Grains
£2.19
| A five variety mix of Red Fox Carlin and Black Badger Carlins, Whole Blue and Whole Yellows, and Marrowfat Peas. |
All the peas, blended and ready to soak, cook and eat, a colourful British twist on bean mixes and blends.
Recipes for All the Peas Mix #3
Coming soon! Though any of our recipes for peas will work well with this blend.
Complete Product Details
-
For use in soups, salads of stews, soak for eight hours (overnight), rinse, bring to the boil and simmer until soft (40 to 45 minutes).
Notes on Cooking Dried Pulses
Cooking times for dried pulses and mixes will be longer at higher altitudes and when cooking with hard water or older pulses.
Cooked Mix #3 can be used immediately or frozen for later use.
-
Ingredients
Red Fox Carlin Peas, Black Badger Carlin Peas, Marrowfat Peas, Blue Peas, Yellow Peas.
Allergy advice
For allergens see ingredients in bold
-
Typical values Per 100g Energy 1,208kJ (288kcal) Fat 2.1g of which saturates 0.4g Carbohydrate 32.2g of which sugars 3g Fibre 22.9g Protein 23.5g Salt <0.07g -
Suitable for vegans and vegetarians
Customer Reviews
You may also like...
Wakelyns Whole Coral Lentils, Organic
Hodmedod's British Pulses & Grains
Sorry, not available right now
| Wakelyns organic lentils are back! We're excited to have more superb Coral Lentils, grown and harvested in 2021. If split these would be typical red lentils but these are a traditional French variety best eaten whole. Because they're so limited these lentils are only available in 500g packs. |
Back in the late summer of 2017 we harvested the first commercial crop of British-grown lentils at Wakelyns Agroforestry after several years of trials, an experimental mixture of varieties - a mottled green lentil (the same variety as is grown in Le Puy-en-Velay, in France) and a gun-metal grey lentil (also widely grown in France).
Pioneering Suffolk research farm Wakelyns was established in 1994 by our friend and mentor the late professor Martin Wolfe to test and develop agroforestry approaches that integrate annual crops (like lentils and cereals) with trees and other perennial plants.
Martin aimed to increase diversity in fields and between fields, an approach that increases overall yields and ensures the farm is better able to cope with climatic variability, pest and disease pressures and is less dependent on inputs, like fertiliser, from outside the farm. Read more about Wakelyns...
| Explore our wider range of lentils from Wakelyns and our wider network of British farmers. |
Complete Product Details
-
Our Wakelyns Lentils have a superb peppery, nutty flavour and firm texture. They're great in soups, stews, curries and salad.
Cooking instructions
Rinse the lentils in a sieve, check for small stones, and place in a pan with plenty of fresh water water. Bring to the boil, simmer for 15 to 20 minutes until tender.
Don't over-cook - taste the lentils toward the end of the cooking process. To make a salad or a cold lentil dish drench the lentils in cold water immediately after cooking, this will stop them cooking further and ensure they stay nice and firm.
-
Ingredients
Lentils
Allergy information
May contain wheat grains. Lentils are naturally gluten free, however they are grown and harvested with equipment that also handles cereals containing gluten.
-
Typical values Per 100g Energy 1395kJ (325kcal) Fat 1.5g of which saturates 0.2g Carbohydrate 47.6g of which sugars 2.9g Fibre 15.5g Protein 21.8g Salt 0.02g
Suitable for vegans and vegetarians
Wakelyns Whole Black Lentils, Organic
Hodmedod's British Pulses & Grains
Sorry, not available right now
| Wakelyns organic lentils are back! We're excited to have these very special Black Lentils, grown and harvested in 2021. Like our Coral and Olive Lentils these are a traditional French variety best eaten whole. Because they're so rare these lentils are only available in 300g packs. |
Back in the late summer of 2017 we harvested the first commercial crop of British-grown lentils at Wakelyns Agroforestry after several years of trials, an experimental mixture of varieties - a mottled green lentil (the same variety as is grown in Le Puy-en-Velay, in France) and a gun-metal grey lentil (also widely grown in France).
Pioneering Suffolk research farm Wakelyns was established in 1994 by our friend and mentor the late professor Martin Wolfe to test and develop agroforestry approaches that integrate annual crops (like lentils and cereals) with trees and other perennial plants.
Martin aimed to increase diversity in fields and between fields, an approach that increases overall yields and ensures the farm is better able to cope with climatic variability, pest and disease pressures and is less dependent on inputs, like fertiliser, from outside the farm. Read more about Wakelyns...
| Explore our wider range of lentils from Wakelyns and our wider network of British farmers. |
Complete Product Details
-
Our Wakelyns Lentils have a superb peppery, nutty flavour and firm texture. They're great in soups, stews, curries and salad.
Cooking instructions
Rinse the lentils in a sieve, check for small stones, and place in a pan with plenty of fresh water water. Bring to the boil, simmer for 15 to 20 minutes until tender.
Don't over-cook - taste the lentils toward the end of the cooking process. To make a salad or a cold lentil dish drench the lentils in cold water immediately after cooking, this will stop them cooking further and ensure they stay nice and firm.
-
Ingredients
Lentils
Allergy information
May contain wheat grains. Lentils are naturally gluten free, however they are grown and harvested with equipment that also handles cereals containing gluten.
-
Typical values Per 100g Energy 1395kJ (325kcal) Fat 1.5g of which saturates 0.2g Carbohydrate 47.6g of which sugars 2.9g Fibre 15.5g Protein 21.8g Salt 0.02g
Suitable for vegans and vegetarians
Fava Bean Chips
Hodmedod's British Pulses & Grains
£2.49 £3.78
Fava Bean Chips cook just like Split Fava Beans, only a little faster as they're smaller pieces of bean. They cost less (cheap as chips?) than the larger Split Fava Beans but are just as tasty, versatile and easy to cook.
Use our Fava Bean Chips to make dal, falafel or hummus - or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they're cooked.
View full product details
Split Flamingo Peas
Hodmedod's British Pulses & Grains
£1.99
| The flamingo has landed! We're excited to offer pink Flamingo peas from the very first UK harvest. |
These amazing pink Flamingo Peas are a new variety, named by you and first grown at scale in the UK in 2021.
These split peas have the intensely orange-pink cotyledon, that shows as a subtle through the translucent white skin of the whole Flamingo peas.
Split pink peas make superb hummus and can be substituted in recipes for other split peas or chana dal. We look forward to hearing how you've cooked them!
View full product details