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£2.39 – Sorry, not available right now
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Gently peppery organic whole rapeseed grown by John & Alice Pawsey at Shimpling Park in Suffolk. |
Most commonly pressed for oil, these beautiful dark seeds of the rape or canola plant (Brassica napus subsp. napus) are also delicious as whole seeds and have a distinctive mustardy sweetness.
They're excellent for baking, as a topping or incorporated into doughs and pastry. Try adding to dressings or sprinkling toasted seeds over salad.
Collections: Edible Seeds , Grains & Seeds , Hodmedod & Guest Products , Hodmedod's Pulses and Grains , Not Mockmills , Organic , Pulses, Grains & Seeds from British Farms , Spices & Condiments , Spices, Teas & Jelly
Category: Available , Organic , Rapeseed , spice
Type: Seeds
Add to bread and pastry doughs at 1 to 4 tsps per 250g flour. Or substitute for poppy seeds as a topping for breads and bakes, in biscuits and crackers, added to dressings or toasted and sprinkled on salads.
Rapeseed
No allergens
Suitable for vegans and vegetarians
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