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Malted Wheat Flakes, Organic

Hodmedod's British Pulses & Grains

UK grown and milled, Malted Wheat Flakes add a delicious nutty, sweet flavour to recipes, especially bread. 

Used in bread, malted wheat flakes add a rusticity to a loaf and an extra malty flavour. Full of insoluble fibre, they are a nutritious grain that adds texture and flavour.  

Complete Product Details

  • Malted Wheat flakes can be used to add texture and flavour to breads, porridge and other baked goods.

    Cooking instructions

    In breads, use around 150g per 1kg flour. Add in your muesli for extra taste and crunch or even spinkle on top of salads. 

  • Ingredients

    Malted Wheat Flakes

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold

  • Typical values Per 100g
    Energy 1452kJ (342kcal)
    Fat 1.7g
    of which saturates 0.39g
    Carbohydrate 80.9g
    of which sugars 8.6g
    Fibre 9.8g
    Protein 10.6g
    Salt <0.05g
    • Suitable for vegans and vegetarians
    • No artificial ingredients
    • GM free


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