£3.79
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A savoury, healthy snack to power you through the day - or try with your favourite dip. |
Easy Bean's delicious bean and seed crackers are handmade in Somerset from 100% natural ingredients. including Hodmedod's fava bean flour.
The crackers are palm oil free, dairy free, gluten free and suitable for vegans and vegetarians.
Easy Bean love pulses (just like us), one of nature's healthiest foods, and are on a mission to create delicious new ways to enjoy beans, peas and lentils.
To keep your crackers fresh and crunchy, store in an airtight container after opening. Best kept in a cool dry place away from sunlight.
Fava Bean Flour (33%), Water, Rice Flour, Rapeseed Oil, Coconut Oil, Maize Flour, Oatmeal (gluten-free), Blue Poppy Seed (2%), Sea Salt
No allergens in the recipe, see ingredients.
Peanuts, sesame and nuts are used in the bakery that produces these crackers.
Typical values | Per 100g |
Energy | 2026kJ (484kcal) |
Fat | 22.1g |
of which saturates | 9.4g |
Carbohydrate | 53.3g |
of which sugars | 1.6g |
Fibre | 5.9g |
Protein | 15.7g |
Salt | 1.3g |
Suitable for vegans and vegetarians
No artificial colours, flavourings or preservatives
No added sugar
Palm oil free
Gluten free
Wheat free
Dairy free
High fibre
Source of protein
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Super quality oats in a paper bag and very good value. Organic feels like the standard at Hodmedods so these oats are no exception. Better flavour and texture than porridge oats in my opinion.
Just what I'd been looking for - it lifted the bread we make from our usual mix of flour and grains to a new level. We use at the percentage suggested by Hodmedod's and it works beautifully, adding great flavour. Highly recommended!
This emmer is absolutely delicious, and everyone we've served it to has loved it. We simmer it and combine it with sauteed (in olive oil) diced onion and garlic, chopped parsley, and toasted pistachios. It's good hot or room temperature and the leftovers are equally good. Everyone likes it so much that we keep giving away our bags of emmer to them, so it was great to stock up at the recent pop-up event.
We eat so many of these beautiful fresh crisp nuts. The best Brazil nuts we have ever eaten
I bought bags for all my family and we all loved the fact of being able to support the indigenous people directly. We hadn't expected to also rave about these nuts being the freshest and most delicious Brazil nuts we've ever eaten as well! Thank you for sharing this wonderful bounty from the Amazon people - directly to us in the UK!