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Blacksmith variety wheat grains bred by Owen Davies and grown at Aby Grange Farm in Lincolnshire.

Perfect for home milling, for use in salads or as a rice alternative.

The grains can be soaked, cooked and eaten whole, and is well suited for milling at home (we recommend using a Mockmill) a makes a flavoursome flour.

Complete Product Details

  • Perfect for bread making and baking.

  • Ingredients

    Wheat 

    Allergy information

    For allergens, including cereals containing gluten, see ingredients in bold.

  • The nutritional figures below are for generic wholegrain wheat, our current batch of Blacksmith Wheat has been lab tested to have protein at 11.4% and a Hagberg reading at 300+. 
    Typical values
    (generic wholemeal flour)
    Per 100g
    Energy 1409kJ (337kcal)
    Fat 2.3g
    of which saturates 0.6g
    Carbohydrate 59.4g
    of which sugars 2.7g
    Fibre 9.5g
    Protein 12.4g
    Salt 0.01g
    • Suitable for vegans and vegetarians
    • Naturally high fibre and low fat
    • No artificial ingredients
    • GM free
    • Recyclable paper packaging