Baked British Beans

Complete Product Details

• Cooking
• Ingredients
• Nutrition
• More

• Our Baked British Beans are cooked and ready to eat, hot or cold. They're good served on toast but also delicious added to stews, curries or casseroles. Or even in a pie.

  Cooking instructions

  Cooking on the Hob
  Empty contents into saucepan. Heat gently for 4-5 minutes while stirring. For best flavour do not boil or overcook. Do not reheat.

  Microwave Cooking
  Empty contents into a non-metallic bowl and cover. Heat for 2 to 3 minutes, stirring halfway. Check the food is hot, stir well and serve. Do not reheat.

  To Store

  Store in a cool, dry place. Once opened, transfer contents to a non-metallic container, cover refrigerate and use with 2 days.

• Ingredients

  Fava Beans (Broad Beans) (42%), Water, Tomato Puree, Sugar, Modified Maize Starch, Salt, Herbs & Spices, Concentrated Lemon Juice

  Allergy information

  No Allergens

• Typical values	Per 100g
  Energy	292kJ (69kcal)
  Fat	0.4g
  of which saturates	0.1g
  Carbohydrate	10.1g
  of which sugars	4.6g
  Fibre	5g
  Protein	4g
  Salt	0.6g

• Delicious, nutritious and good for the soil, fava beans are a variety of broad bean, Vicia faba, left to ripen and dry before harvest. They’re also known as field beans, horse beans, Windsor beans or ful.

  Suitable for vegans and vegetarians