Hodmedod's British Pulses & Grains
£1.49 £2.69
Wheat is one of the most common foods but whole wheat grains - sometimes known as wheatberries - are surprisingly rarely used. They're a versatile, tasty and nutritious ingredient that brings the full flavour of wheat, whether used whole or freshly milled.
The grains can be cooked and eaten whole, or milled at home (we recommend using a Mockmill) for flavoursome and nutritious flour.
Our current batch of wheat is from a crop of Paragon variety, a spring wheat variety well suited for bread-making, being relatively hard / high in protein. It works best with a long fermentation for sourdough baking.
Add cooked wheatberries - or if cooking time allows, dry grains - to soups, stews and casseroles.
Use cooked or toasted grains as the basis for or tasty addition to salads.
Mill uncooked grains to produce a tasty and versatile flour.
Rinse, bring to the boil then simmer until tender (about 45 minutes). Speed up cooking by pre-soaking for a few hours.
Wheat Grain (Gluten)
For allergens, see ingredients in bold
Typical values | Per 100g, raw whole grains |
Energy | 1331kJ (318kcal) |
Fat | 2.1g |
of which saturates | 0.3g |
Carbohydrate | 64.8g |
of which sugars | 2.1g |
Fibre | 9.6g |
Protein | 10.5g |
Salt | <0.01g |
Suitable for vegans and vegetarians
£449.00
Special Offer! We include a free £20 Hodmedod voucher with every Mockmill LINO 200 order - perfect for stocking up on grists for your mill. Please note: Mockmills are delivered from Germany via our Suffolk warehouse, typically in 7 to 10 days, with no additional taxes or duty to pay. Mockmills are excluded from any additional promotional discounts. |
Mill your own fresh flour from grains, pulses, seeds, spices and more with the amazing Mockmill LINO 200.
Here comes the new Mockmill LINO 200, the classic Mockmill 200 now available in a handsome wooden housing. Like the original Mockmill 200, it's the perfect domestic stone mill for higher volume milling, capable of producing up to 200g of the finest fresh flour per minute. Adjustable to produce anything from very fine to coarse flour, the Mockmill is strong and sturdy enough to mill grains, spices, split and whole pulses.
Produce your own flour as and when you need it to enjoy the full flavour of the freshest milled flour possible for optimum flavour and nutrition.
We recommend Christine McFadden's book Flour: A Comprehensive Guide for information and recipes on dozens of flours, from the everyday to the little known - add a Flour to your Mockmill order and we'll throw in an extra £5 gift voucher.
Using the Mockmill LINO 200
Get the Most our of Grains (pdf): excellent introduction to the Mock Mill, its inspiration, use and sample recipes
Mockmill LINO 200 operating instructions (pdf): instructions for your Mockmill LINO 200 (English)
Milling Table (pdf): table of suggested material for milling with suggested settings and notes
Filling Capacity (Wheat): | 1.3kg |
Milling Power (Wheat): | approx. 200 g/min |
Coarseness Setting: | very fine to coarse |
Grinding Gear: | Corundum ceramic milling stones (Ø 90mm; 3.5”) |
Rotation (50 Hz): | approx. 1,300 rpm |
Dimensions: | 380 x 242 x 208 mm |
Weight: | 8.9kg |
Length of cable: | 150cm |
Voltage: | 220V / 230V |
Power: | 600W |
Protection Class: | 1 |
Housing: | Wood and HI-MACS® – The Natural Acrylic Stone™ |
Included: | Mockmill with Cone-Lid and UK electric plug, Instruction Manual |
Warranty: | 12-year warranty (private use) / 2-year warranty (commercial use) |
There are several things to consider when you want to mill with the Mockmill.
Use only cleaned grains. Unclean grain main contain small stones that can damage the milling stones.
Moist grain will lead to the buildup of a film on the milling mechanism. You can remove the film simply by milling dry grain on a course setting. If in doubt, press a kernel onto a hard surface with the back of a spoon: if it breaks with a lot crack, the grain is dry. Grain that is too damp for milling can be squashed flat and then looks like rolled oats. Rye should be stored for at least six months following harvesting before milling.
The Mockmill easily handles dried spices and seasoning including pepper, coriander and some more. Please note that some spices, such as cinnamon may need to be broken into pieces small enough to feed into Mockmill. To flush the mill of the aroma of milled spices, simply mill a small amount of grain (such as wheat or rice) right away. Then use this ‘’flavored flour’’ to add aroma to your baking or sauces!
Be careful when milling nuts or oily food such as sesame, flax or poppy seeds. Even coffee beans contain a great deal of oil, which leaves a film on the grinding stones, rendering them incapable of processing the grain properly without thorough cleaning. Try milling a blend of grains and nuts or seeds.
£199.00 £219.00
Special Offer! Now just £199 - down from £219 - and we include a free £10 Hodmedod voucher with every Mockmill 100 order - perfect for stocking up on grists for your mill. Please note: Mockmills are delivered from Germany via our Suffolk warehouse, typically in 7 to 10 days, with no additional taxes or duty to pay. Mockmills are excluded from any additional promotional discounts. |
Mill your own fresh flour from grains, pulses, seeds, spices and more with the amazing Mockmill 100.
The compact and affordable but powerful original Mockmill 100 is the perfect starter domestic stone mill, capable of producing up to 100g of the finest fresh flour per minute. Adjustable to produce anything from very fine to coarse flour, the table-top Mockmill is strong and sturdy enough to mill grains, spices, split and whole pulses.
Produce your own flour as and when you need it to enjoy the full flavour of the freshest milled flour possible for optimum flavour and nutrition.
We recommend Christine McFadden's book Flour: A Comprehensive Guide for information and recipes on dozens of flours, from the everyday to the little known - add a Flour to your Mockmill order and we'll throw in an extra £5 gift voucher.
View full product details£359.00
Special Offer! We include a free £20 Hodmedod voucher with every Mockmill LINO 100 order - perfect for stocking up on grists for your mill. Please note: Mockmills are delivered from Germany via our Suffolk warehouse, typically in 7 to 10 days, with no additional taxes or duty to pay. Mockmills are excluded from any additional promotional discounts. |
Mill your own fresh flour from grains, pulses, seeds, spices and more with the amazing and beautiful new Mockmill LINO 100.
Here comes the new Mockmill LINO 100, the classic Mockmill 100 now available in a handsome wooden housing. Like the original Mockmill 100, it's the perfect starter domestic stone mill, capable of producing up to 100g of the finest fresh flour per minute. Adjustable to produce anything from very fine to coarse flour, the Mockmill is strong and sturdy enough to mill grains, spices, split and whole pulses.
Produce your own flour as and when you need it to enjoy the full flavour of the freshest milled flour possible for optimum flavour and nutrition.
We recommend Christine McFadden's book Flour: A Comprehensive Guide for information and recipes on dozens of flours, from the everyday to the little known - add a Flour to your Mockmill order and we'll throw in an extra £5 gift voucher.
Using the Mockmill LINO 100
Get the Most our of Grains (pdf): excellent introduction to the Mock Mill, its inspiration, use and sample recipes
Mock Mill LINO 100 operating instructions (pdf): instructions for your Mock Mill LINO 100 (English)
Milling Table (pdf): table of suggested material for milling with suggested settings and notes
Filling Capacity (Wheat): | 1.3kg |
Milling Power (Wheat): | approx. 100 g/min |
Coarseness Setting: | very fine to coarse |
Grinding Gear: | corund-ceramic |
Rotation (50 Hz): | approx. 1,300 rpm |
Dimensions: | 380 x 242 x 208 mm |
Weight: | 7.8kg |
Length of cable: | 150cm |
Voltage: | 220V / 230V |
Power: | 360W |
Protection Class: | 1 |
Housing: | Wood and HI-MACS® – The Natural Acrylic Stone™ |
Included: | Mockmill with Cone-Lid and UK electric plug, Instruction Manual |
Warranty: | 12-year warranty (private use) / 2-year warranty (commercial use) |
There are several things to consider when you want to mill with the Mockmill.
Use only cleaned grains. Unclean grain main contain small stones that can damage the milling stones.
Moist grain will lead to the buildup of a film on the milling mechanism. You can remove the film simply by milling dry grain on a course setting. If in doubt, press a kernel onto a hard surface with the back of a spoon: if it breaks with a lot crack, the grain is dry. Grain that is too damp for milling can be squashed flat and then looks like rolled oats. Rye should be stored for at least six months following harvesting before milling.
The Mockmill easily handles dried spices and seasoning including pepper, coriander and some more. Please note that some spices, such as cinnamon may need to be broken into pieces small enough to feed into Mockmill. To flush the mill of the aroma of milled spices, simply mill a small amount of grain (such as wheat or rice) right away. Then use this ‘’flavored flour’’ to add aroma to your baking or sauces!
Be careful when milling nuts or oily food such as sesame, flax or poppy seeds. Even coffee beans contain a great deal of oil, which leaves a film on the grinding stones, rendering them incapable of processing the grain properly without thorough cleaning. Try milling a blend of grains and nuts or seeds.
Sorry, not available right now £469.00
Discontinued: Sorry, the Mockmill Professional 100 model is no longer available. Please have a look at alternative models like the Professional 200 and Lino 100....
View full product detailsSpill the beans!
Please get in touch by emailing hello@hodmedods.co.uk or calling 01986 467567
Our trading address is Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.