Spring Wheat, Organic Wholegrain
Hodmedod's British Pulses & Grains
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Wheat is one of the most common foods but whole wheat grains - sometimes known as wheatberries - are surprisingly rarely used. They're a versatile, tasty and nutritious ingredient that brings the full flavour of wheat, whether used whole or freshly milled.
The grains can be soaked, cooked and eaten whole, but our current spring wheat is best suited for milling at home (we recommend using a Mockmill) an makes a flavoursome and nutritious flour.
Our current batch of wheat is from a crop of Mulika variety, a spring wheat variety well suited for bread-making, being relatively hard / high in protein. It works best with a long fermentation for sourdough baking.
Complete Product Details
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Add cooked wheatberries - to soups, stews and casseroles.
Use cooked or toasted grains as the basis for or tasty addition to salads.
Mill uncooked grains to produce a tasty and versatile flour.
Cooking instructions
Rinse, bring to the boil then simmer until tender (about 45 minutes). Speed up cooking by pre-soaking for a few hours.
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Ingredients
Wheat Grain (Gluten)
Allergy information
For allergens, see ingredients in bold
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Typical values Per 100g, raw whole grains Energy 1331kJ (318kcal) Fat 2.1g of which saturates 0.3g Carbohydrate 64.8g of which sugars 2.1g Fibre 9.6g Protein 10.5g Salt <0.01g -
Suitable for vegans and vegetarians
Customer Reviews
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Special Offer! We include a free £20 Hodmedod voucher with every Mockmill LINO 200 order - perfect for stocking up on grists for your mill. Please note: Mockmills are delivered from Germany via our Suffolk warehouse with no additional taxes or duty to pay. Wooden mills are currently taking longer than normal to ship, please expect a 3 to 4 week lead time. Mockmills are excluded from any additional promotional discounts. |
Mill your own fresh flour from grains, pulses, seeds, spices and more with the amazing Mockmill LINO 200.
Here comes the new Mockmill LINO 200, the classic Mockmill 200 now available in a handsome wooden housing. Like the original Mockmill 200, it's the perfect domestic stone mill for higher volume milling, capable of producing up to 200g of the finest fresh flour per minute. Adjustable to produce anything from very fine to coarse flour, the Mockmill is strong and sturdy enough to mill grains, spices, split and whole pulses.
Produce your own flour as and when you need it to enjoy the full flavour of the freshest milled flour possible for optimum flavour and nutrition.
We recommend Christine McFadden's book Flour: A Comprehensive Guide for information and recipes on dozens of flours, from the everyday to the little known - add a Flour to your Mockmill order and we'll throw in an extra £5 gift voucher.
Using the Mockmill LINO 200
Downloads
Get the Most our of Grains (pdf): excellent introduction to the Mock Mill, its inspiration, use and sample recipes
Mockmill LINO 200 operating instructions (pdf): instructions for your Mockmill LINO 200 (English)
Milling Table (pdf): table of suggested material for milling with suggested settings and notes
Complete Product Details
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Key features
- Easy to operate
- Simple to clean
- Stepless adjustment of the settings from very fine to coarse
- Throughput of approximately 200g soft wheat / minute
- Gluten-free on delivery
- Sturdy industrial motor
- Grinding mechanism consisting of corundum-ceramic grinding stones
- Casing made of Wood and HI-MACs© Natur Acrylstein™
- Made in Germany
- 12-year warranty (private use) / 2-year warranty (commercial use)
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Technical details
Filling Capacity (Wheat): 1.3kg Milling Power (Wheat): approx. 200 g/min Coarseness Setting: very fine to coarse Grinding Gear: Corundum ceramic milling stones (Ø 90mm; 3.5”) Rotation (50 Hz): approx. 1,300 rpm Dimensions: 380 x 242 x 208 mm Weight: 8.9kg Length of cable: 150cm Voltage: 220V / 230V Power: 600W Protection Class: 1 Housing: Wood and HI-MACS® – The Natural Acrylic Stone™ Included: Mockmill with Cone-Lid and UK electric plug, Instruction Manual Warranty: 12-year warranty (private use) / 2-year warranty (commercial use) -
There are several things to consider when you want to mill with the Mockmill.
Selecting the grain
Use only cleaned grains. Unclean grain main contain small stones that can damage the milling stones.
Only use dry grain for milling
Moist grain will lead to the buildup of a film on the milling mechanism. You can remove the film simply by milling dry grain on a course setting. If in doubt, press a kernel onto a hard surface with the back of a spoon: if it breaks with a lot crack, the grain is dry. Grain that is too damp for milling can be squashed flat and then looks like rolled oats. Rye should be stored for at least six months following harvesting before milling.
Spice milling
The Mockmill easily handles dried spices and seasoning including pepper, coriander and some more. Please note that some spices, such as cinnamon may need to be broken into pieces small enough to feed into Mockmill. To flush the mill of the aroma of milled spices, simply mill a small amount of grain (such as wheat or rice) right away. Then use this ‘’flavored flour’’ to add aroma to your baking or sauces!
Not suitable for nuts or oilseeds
Be careful when milling nuts or oily food such as sesame, flax or poppy seeds. Even coffee beans contain a great deal of oil, which leaves a film on the grinding stones, rendering them incapable of processing the grain properly without thorough cleaning. Try milling a blend of grains and nuts or seeds.
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We include a free £10 Hodmedod voucher with every Mockmill 100 order - perfect for stocking up on grists for your mill. Please note: Mockmills are delivered from Germany via our Suffolk warehouse, typically in 7 to 10 days, with no additional taxes or duty to pay. Mockmills are excluded from any additional promotional discounts. |
Mill your own fresh flour from grains, pulses, seeds, spices and more with the amazing Mockmill 100.
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Produce your own flour as and when you need it to enjoy the full flavour of the freshest milled flour possible for optimum flavour and nutrition.
We recommend Christine McFadden's book Flour: A Comprehensive Guide for information and recipes on dozens of flours, from the everyday to the little known - add a Flour to your Mockmill order and we'll throw in an extra £5 gift voucher.
View full product details
Mockmill LINO 100
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Special Offer! We include a free £20 Hodmedod voucher with every Mockmill LINO 100 order - perfect for stocking up on grists for your mill. Please note: Mockmills are delivered from Germany via our Suffolk warehouse, with no additional taxes or duty to pay. Wooden mills are currently taking longer than normal to ship, please expect a 3 to 4 week lead time. Mockmills are excluded from any additional promotional discounts. |
Mill your own fresh flour from grains, pulses, seeds, spices and more with the amazing and beautiful new Mockmill LINO 100.
Here comes the new Mockmill LINO 100, the classic Mockmill 100 now available in a handsome wooden housing. Like the original Mockmill 100, it's the perfect starter domestic stone mill, capable of producing up to 100g of the finest fresh flour per minute. Adjustable to produce anything from very fine to coarse flour, the Mockmill is strong and sturdy enough to mill grains, spices, split and whole pulses.
Produce your own flour as and when you need it to enjoy the full flavour of the freshest milled flour possible for optimum flavour and nutrition.
We recommend Christine McFadden's book Flour: A Comprehensive Guide for information and recipes on dozens of flours, from the everyday to the little known - add a Flour to your Mockmill order and we'll throw in an extra £5 gift voucher.
Using the Mockmill LINO 100
Downloads
Get the Most our of Grains (pdf): excellent introduction to the Mock Mill, its inspiration, use and sample recipes
Mock Mill LINO 100 operating instructions (pdf): instructions for your Mock Mill LINO 100 (English)
Milling Table (pdf): table of suggested material for milling with suggested settings and notes
Complete Product Details
-
Key features
- Easy to operate
- Simple to clean
- Stepless adjustment of the settings from very fine to coarse
- Throughput of approximately 100g soft wheat / minute
- Sturdy industrial motor
- Grinding mechanism consisting of corundum-ceramic grinding stones
- Casing made of Wood and HI-MACs© Natur Acrylstein™
- Made in Germany
- 12-year warranty (private use) / 2-year warranty (commercial use)
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Technical details
Filling Capacity (Wheat): 1.3kg Milling Power (Wheat): approx. 100 g/min Coarseness Setting: very fine to coarse Grinding Gear: corund-ceramic Rotation (50 Hz): approx. 1,300 rpm Dimensions: 380 x 242 x 208 mm Weight: 7.8kg Length of cable: 150cm Voltage: 220V / 230V Power: 360W Protection Class: 1 Housing: Wood and HI-MACS® – The Natural Acrylic Stone™ Included: Mockmill with Cone-Lid and UK electric plug, Instruction Manual Warranty: 12-year warranty (private use) / 2-year warranty (commercial use) -
There are several things to consider when you want to mill with the Mockmill.
Selecting the grain
Use only cleaned grains. Unclean grain main contain small stones that can damage the milling stones.
Only use dry grain for milling
Moist grain will lead to the buildup of a film on the milling mechanism. You can remove the film simply by milling dry grain on a course setting. If in doubt, press a kernel onto a hard surface with the back of a spoon: if it breaks with a lot crack, the grain is dry. Grain that is too damp for milling can be squashed flat and then looks like rolled oats. Rye should be stored for at least six months following harvesting before milling.
Spice milling
The Mockmill easily handles dried spices and seasoning including pepper, coriander and some more. Please note that some spices, such as cinnamon may need to be broken into pieces small enough to feed into Mockmill. To flush the mill of the aroma of milled spices, simply mill a small amount of grain (such as wheat or rice) right away. Then use this ‘’flavored flour’’ to add aroma to your baking or sauces!
Not suitable for nuts or oilseeds
Be careful when milling nuts or oily food such as sesame, flax or poppy seeds. Even coffee beans contain a great deal of oil, which leaves a film on the grinding stones, rendering them incapable of processing the grain properly without thorough cleaning. Try milling a blend of grains and nuts or seeds.
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|
Special Offer! We include a free £20 Hodmedod voucher with every Mockmill Professional 200 order - perfect for stocking up on grists for your mill. Please note: Mockmills are delivered from Germany via our Suffolk warehouse with no additional taxes or duty to pay. Wooden mills are currently taking longer than normal to ship, please expect a 3 to 4 week lead time. Mockmills are excluded from any additional promotional discounts. |
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Produce your own flour as and when you need it to enjoy the full flavour of the freshest milled flour possible for optimum flavour and nutrition.
We recommend Christine McFadden's book Flour: A Comprehensive Guide for information and recipes on dozens of flours, from the everyday to the little known - add a Flour to your Mockmill order and we'll throw in an extra £5 gift voucher.
Using the Mockmill Professional 200
Downloads
Get the Most our of Grains (pdf): excellent introduction to the Mock Mill, its inspiration, use and sample recipes
Mockmill Professional 200 operating instructions (pdf): instructions for your Mockmill Professional 200 (English)
Milling Table (pdf): table of suggested material for milling with suggested settings and notes
Complete Product Details
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Key features
- Easy to operate
- Simple to clean
- Stepless adjustment of the settings from very fine to coarse
- Throughput of approximately 200g soft wheat / minute
- Gluten-free on delivery
- Sturdy industrial motor
- Milling mechanism consisting of corundum-ceramic milling stones (ø 90 mm)
- Casing made of Wood and HI-MACs© Natur Acrylstein™
- Made in Germany
- 12-year warranty (private use) / 2-year warranty (commercial use)
-
Technical details
Filling Capacity (Wheat): 1.3kg Milling Power (Wheat): approx. 200 g/min Coarseness Setting: very fine to coarse Grinding Gear: Corundum ceramic milling stones (Ø 90mm; 3.5”) Rotation (50 Hz): approx. 1,300 rpm Dimensions: 380 x 242 x 208 mm Weight: 9.4kg Length of cable: 150cm Voltage: 220V / 230V Power: 600W Protection Class: 1 Housing: Wood and HI-MACS® – The Natural Acrylic Stone™ Included: Mockmill with Cone-Lid and UK electric plug, Instruction Manual Warranty: 12-year warranty (private use) / 2-year warranty (commercial use) -
There are several things to consider when you want to mill with the Mockmill.
Selecting the grain
Use only cleaned grains. Unclean grain main contain small stones that can damage the milling stones.
Only use dry grain for milling
Moist grain will lead to the buildup of a film on the milling mechanism. You can remove the film simply by milling dry grain on a course setting. If in doubt, press a kernel onto a hard surface with the back of a spoon: if it breaks with a lot crack, the grain is dry. Grain that is too damp for milling can be squashed flat and then looks like rolled oats. Rye should be stored for at least six months following harvesting before milling.
Spice milling
The Mockmill easily handles dried spices and seasoning including pepper, coriander and some more. Please note that some spices, such as cinnamon may need to be broken into pieces small enough to feed into Mockmill. To flush the mill of the aroma of milled spices, simply mill a small amount of grain (such as wheat or rice) right away. Then use this ‘’flavored flour’’ to add aroma to your baking or sauces!
Not suitable for nuts or oilseeds
Be careful when milling nuts or oily food such as sesame, flax or poppy seeds. Even coffee beans contain a great deal of oil, which leaves a film on the grinding stones, rendering them incapable of processing the grain properly without thorough cleaning. Try milling a blend of grains and nuts or seeds.