Malted Wheat Flakes, Organic
Hodmedod's British Pulses & Grains
£2.39
UK grown and milled, Malted Wheat Flakes add a delicious nutty, sweet flavour to recipes, especially bread.
Used in bread, malted wheat flakes add a rusticity to a loaf and an extra malty flavour. Full of insoluble fibre, they are a nutritious grain that adds texture and flavour.
Complete Product Details
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Malted Wheat flakes can be used to add texture and flavour to breads, porridge and other baked goods.
Cooking instructions
In breads, use around 150g per 1kg flour. Add in your muesli for extra taste and crunch or even spinkle on top of salads.
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Ingredients
Malted Wheat Flakes
Allergy information
For allergens, including cereals containing gluten, see ingredients in bold
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Typical values Per 100g Energy 1452kJ (342kcal) Fat 1.7g of which saturates 0.39g Carbohydrate 80.9g of which sugars 8.6g Fibre 9.8g Protein 10.6g Salt <0.05g -
- Suitable for vegans and vegetarians
- No artificial ingredients
- GM free
Customer Reviews
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Complete Product Details
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Key features
- Easy to operate
- Simple to clean
- Stepless adjustment of the settings from very fine to coarse
- Throughput of approximately 200g soft wheat / minute
- Gluten-free on delivery
- Sturdy industrial motor
- Grinding mechanism consisting of corundum-ceramic grinding stones
- Casing made of Wood and HI-MACs© Natur Acrylstein™
- Made in Germany
- 12-year warranty (private use) / 2-year warranty (commercial use)
-
Technical details
Filling Capacity (Wheat): 1.3kg Milling Power (Wheat): approx. 200 g/min Coarseness Setting: very fine to coarse Grinding Gear: Corundum ceramic milling stones (Ø 90mm; 3.5”) Rotation (50 Hz): approx. 1,300 rpm Dimensions: 380 x 242 x 208 mm Weight: 8.9kg Length of cable: 150cm Voltage: 220V / 230V Power: 600W Protection Class: 1 Housing: Wood and HI-MACS® – The Natural Acrylic Stone™ Included: Mockmill with Cone-Lid and UK electric plug, Instruction Manual Warranty: 12-year warranty (private use) / 2-year warranty (commercial use) -
There are several things to consider when you want to mill with the Mockmill.
Selecting the grain
Use only cleaned grains. Unclean grain main contain small stones that can damage the milling stones.
Only use dry grain for milling
Moist grain will lead to the buildup of a film on the milling mechanism. You can remove the film simply by milling dry grain on a course setting. If in doubt, press a kernel onto a hard surface with the back of a spoon: if it breaks with a lot crack, the grain is dry. Grain that is too damp for milling can be squashed flat and then looks like rolled oats. Rye should be stored for at least six months following harvesting before milling.
Spice milling
The Mockmill easily handles dried spices and seasoning including pepper, coriander and some more. Please note that some spices, such as cinnamon may need to be broken into pieces small enough to feed into Mockmill. To flush the mill of the aroma of milled spices, simply mill a small amount of grain (such as wheat or rice) right away. Then use this ‘’flavored flour’’ to add aroma to your baking or sauces!
Not suitable for nuts or oilseeds
Be careful when milling nuts or oily food such as sesame, flax or poppy seeds. Even coffee beans contain a great deal of oil, which leaves a film on the grinding stones, rendering them incapable of processing the grain properly without thorough cleaning. Try milling a blend of grains and nuts or seeds.
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Mill your own fresh flour from grains, pulses, seeds, spices and more with the amazing Mockmill 100.
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Special Offer! We include a free £20 Hodmedod voucher with every Mockmill LINO 100 order - perfect for stocking up on grists for your mill. Please note: Mockmills are delivered from Germany via our Suffolk warehouse, typically in 7 to 10 days, with no additional taxes or duty to pay. Mockmills are excluded from any additional promotional discounts. |
Mill your own fresh flour from grains, pulses, seeds, spices and more with the amazing and beautiful new Mockmill LINO 100.
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Produce your own flour as and when you need it to enjoy the full flavour of the freshest milled flour possible for optimum flavour and nutrition.
We recommend Christine McFadden's book Flour: A Comprehensive Guide for information and recipes on dozens of flours, from the everyday to the little known - add a Flour to your Mockmill order and we'll throw in an extra £5 gift voucher.
Using the Mockmill LINO 100
Downloads
Get the Most our of Grains (pdf): excellent introduction to the Mock Mill, its inspiration, use and sample recipes
Mock Mill LINO 100 operating instructions (pdf): instructions for your Mock Mill LINO 100 (English)
Milling Table (pdf): table of suggested material for milling with suggested settings and notes
Complete Product Details
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Key features
- Easy to operate
- Simple to clean
- Stepless adjustment of the settings from very fine to coarse
- Throughput of approximately 100g soft wheat / minute
- Sturdy industrial motor
- Grinding mechanism consisting of corundum-ceramic grinding stones
- Casing made of Wood and HI-MACs© Natur Acrylstein™
- Made in Germany
- 12-year warranty (private use) / 2-year warranty (commercial use)
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Technical details
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There are several things to consider when you want to mill with the Mockmill.
Selecting the grain
Use only cleaned grains. Unclean grain main contain small stones that can damage the milling stones.
Only use dry grain for milling
Moist grain will lead to the buildup of a film on the milling mechanism. You can remove the film simply by milling dry grain on a course setting. If in doubt, press a kernel onto a hard surface with the back of a spoon: if it breaks with a lot crack, the grain is dry. Grain that is too damp for milling can be squashed flat and then looks like rolled oats. Rye should be stored for at least six months following harvesting before milling.
Spice milling
The Mockmill easily handles dried spices and seasoning including pepper, coriander and some more. Please note that some spices, such as cinnamon may need to be broken into pieces small enough to feed into Mockmill. To flush the mill of the aroma of milled spices, simply mill a small amount of grain (such as wheat or rice) right away. Then use this ‘’flavored flour’’ to add aroma to your baking or sauces!
Not suitable for nuts or oilseeds
Be careful when milling nuts or oily food such as sesame, flax or poppy seeds. Even coffee beans contain a great deal of oil, which leaves a film on the grinding stones, rendering them incapable of processing the grain properly without thorough cleaning. Try milling a blend of grains and nuts or seeds.
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View full product details