Mix #1 - Broth
Hodmedod's British Pulses & Grains
£1.99
7 grains & pulses including Wholegrain Naked Oats, Olive Green Lentils and Naked Barley Flakes.
Our twist on the classic broth mix. Perfect for soups and stews, a great base for hearty salads or home mill for a complex flour.
Recipes for Broth Mix #1
Coming soon!
Complete Product Details
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For soup or broth soak the mix for 6 hours in double the volume of water to mix. Either rinse the soaked mix and cook in stock for 30 to 40 minutes (until the marrowfat peas are soft) or cook in the soaking water. Add stock as required. Add soaked or cooked mix to stews.
Try home-milling and adding to breads, savoury muffins & pastry.
Notes on Cooking Dried Pulses
Cooking times for dried pulses and mixes will be longer at higher altitudes and when cooking with hard water or older pulses.
Adding bicarbonate of soda during soaking and/or cooking will soften the pulses and reduce the cooking time.
Cooked Broth Mix can be used immediately or frozen for later use.
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Ingredients
Wholegrain Emmer Wheat, Olive Green Lentils, Green Split Peas, Yellow Split Peas, Split Fava Beans, Marrowfat Peas, Wheat Flakes
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Allergy advice
For allergens see ingredients in bold
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Typical values Per 100g Energy 1,503kJ (359kcal) Fat 8g of which saturates 1.2g Carbohydrate 57g of which sugars 0.7g Fibre 10.6g Protein 14g Salt <0.01g -
Suitable for vegans and vegetarians
Customer Reviews
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Technical details
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Produce your own flour as and when you need it to enjoy the full flavour of the freshest milled flour possible for optimum flavour and nutrition.
We recommend Christine McFadden's book Flour: A Comprehensive Guide for information and recipes on dozens of flours, from the everyday to the little known - add a Flour to your Mockmill order and we'll throw in an extra £5 gift voucher.
Using the Mockmill LINO 100
Downloads
Get the Most our of Grains (pdf): excellent introduction to the Mock Mill, its inspiration, use and sample recipes
Mock Mill LINO 100 operating instructions (pdf): instructions for your Mock Mill LINO 100 (English)
Milling Table (pdf): table of suggested material for milling with suggested settings and notes
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Key features
- Easy to operate
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- Throughput of approximately 100g soft wheat / minute
- Sturdy industrial motor
- Grinding mechanism consisting of corundum-ceramic grinding stones
- Casing made of Wood and HI-MACs© Natur Acrylstein™
- Made in Germany
- 12-year warranty (private use) / 2-year warranty (commercial use)
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Technical details
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There are several things to consider when you want to mill with the Mockmill.
Selecting the grain
Use only cleaned grains. Unclean grain main contain small stones that can damage the milling stones.
Only use dry grain for milling
Moist grain will lead to the buildup of a film on the milling mechanism. You can remove the film simply by milling dry grain on a course setting. If in doubt, press a kernel onto a hard surface with the back of a spoon: if it breaks with a lot crack, the grain is dry. Grain that is too damp for milling can be squashed flat and then looks like rolled oats. Rye should be stored for at least six months following harvesting before milling.
Spice milling
The Mockmill easily handles dried spices and seasoning including pepper, coriander and some more. Please note that some spices, such as cinnamon may need to be broken into pieces small enough to feed into Mockmill. To flush the mill of the aroma of milled spices, simply mill a small amount of grain (such as wheat or rice) right away. Then use this ‘’flavored flour’’ to add aroma to your baking or sauces!
Not suitable for nuts or oilseeds
Be careful when milling nuts or oily food such as sesame, flax or poppy seeds. Even coffee beans contain a great deal of oil, which leaves a film on the grinding stones, rendering them incapable of processing the grain properly without thorough cleaning. Try milling a blend of grains and nuts or seeds.
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We recommend Christine McFadden's book Flour: A Comprehensive Guide for information and recipes on dozens of flours, from the everyday to the little known - add a Flour to your Mockmill order and we'll throw in an extra £5 gift voucher.
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Downloads
Get the Most our of Grains (pdf): excellent introduction to the Mock Mill, its inspiration, use and sample recipes
Mockmill Professional 200 operating instructions (pdf): instructions for your Mockmill Professional 200 (English)
Milling Table (pdf): table of suggested material for milling with suggested settings and notes
Complete Product Details
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Key features
- Easy to operate
- Simple to clean
- Stepless adjustment of the settings from very fine to coarse
- Throughput of approximately 200g soft wheat / minute
- Gluten-free on delivery
- Sturdy industrial motor
- Milling mechanism consisting of corundum-ceramic milling stones (ø 90 mm)
- Casing made of Wood and HI-MACs© Natur Acrylstein™
- Made in Germany
- 12-year warranty (private use) / 2-year warranty (commercial use)
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Technical details
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There are several things to consider when you want to mill with the Mockmill.
Selecting the grain
Use only cleaned grains. Unclean grain main contain small stones that can damage the milling stones.
Only use dry grain for milling
Moist grain will lead to the buildup of a film on the milling mechanism. You can remove the film simply by milling dry grain on a course setting. If in doubt, press a kernel onto a hard surface with the back of a spoon: if it breaks with a lot crack, the grain is dry. Grain that is too damp for milling can be squashed flat and then looks like rolled oats. Rye should be stored for at least six months following harvesting before milling.
Spice milling
The Mockmill easily handles dried spices and seasoning including pepper, coriander and some more. Please note that some spices, such as cinnamon may need to be broken into pieces small enough to feed into Mockmill. To flush the mill of the aroma of milled spices, simply mill a small amount of grain (such as wheat or rice) right away. Then use this ‘’flavored flour’’ to add aroma to your baking or sauces!
Not suitable for nuts or oilseeds
Be careful when milling nuts or oily food such as sesame, flax or poppy seeds. Even coffee beans contain a great deal of oil, which leaves a film on the grinding stones, rendering them incapable of processing the grain properly without thorough cleaning. Try milling a blend of grains and nuts or seeds.