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British Buckwheat Flour

Hodmedod's British Pulses & Grains

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Our British buckwheat flour is grown on three organic farms in Northumberland and milled for us by Gilchesters Organics. It's ideal for traditional Brittany crêpes or galettes, buckwheat pancakes served with sweet or savoury fillings.



Complete Product Details

  • Buckwheat Flour has a distinctive nutty flavour and is traditionally used to make Breton pancakes.

    Cooking instructions

    Use alone, or mix with other flours to make pancakes, waffles, cakes, pastries and biscuits.

  • Ingredients

    Buckwheat

    Allergy information

    May contain gluten

  • Typical values Per 100g
    Energy 1,422kJ (335kcal)
    Fat 2.9g
    of which saturates 0.6g
    Carbohydrate 65.4g
    of which sugars 1.4g
    Fibre 6.4g
    Protein 11.9g
    Salt Trace
    • Suitable for vegans and vegetarians
    • No artificial ingredients
    • GM free
    • Recyclable paper packaging

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