Once popular with millers and bakers, Flanders is quite unlike any other British wheat, being soft but with good bread making qualities. Read all about it...
I haven't used these in any recipe yet, just pre-soaked and cooked with a teaspooon of miso. They are really delicious with a lovely soft texture, the skins don't interfere with the enjoyment. I think they would be good in so many recipes but if I don't stop picking at them I won't get to know this time round. It's brilliant to be able to try beans from other cultures and while these are more expensive than some, quite honestly by the time you've soaked and cooked beans you get so many from a packet they are always a bargain.
Bayo Chocolate Beans from North America
Naomi Mcshea
Delicious!
This blend is a winner! So nutritious and delicious! Easy to cook too. Beautiful !
Mix #2 - Pilau
C.M.
My favourite cook book!
By chance while travelling, we've ended up in the little restaurant of Aitana and Sarah at Felin Uchaf in Wales and fell in love with the place, their food and cook book! I've ordered it here already a few times to give it to friends...
