Our Baked British Beans are cooked and ready to eat, hot or cold. They're good served on toast but also delicious added to stews, curries or casseroles. Or even in a pie.
Cooking on the Hob
Empty contents into saucepan. Heat gently for 4-5 minutes while stirring. For best flavour do not boil or overcook. Do not reheat.
Empty contents into a non-metallic bowl and cover. Heat for 2 to 3 minutes, stirring halfway. Check the food is hot, stir well and serve. Do not reheat.
Store in a cool, dry place. Once opened, transfer contents to a non-metallic container, cover refrigerate and use with 2 days.
Fava Beans (Broad Beans) (42%), Water, Tomato Puree, Sugar, Modified Maize Starch, Salt, Herbs & Spices, Concentrated Lemon Juice
|Typical values||Per 100g|
|of which saturates||0.1g|
|of which sugars||4.6g|
Delicious, nutritious and good for the soil, fava beans are a variety of broad bean, Vicia faba, left to ripen and dry before harvest. They’re also known as field beans, horse beans, Windsor beans or ful.
Suitable for vegans and vegetarians
Red Haricot Beans have a superb taste, delicate texture and rich garnet red colour. Our Red Haricot Beans in Water are cooked and ready to eat. They're especially good in chillis, bean casseroles and salads.View full product details