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An introduction to the Sourdough School Botanical Blends.
Expert sourdough baker and teacher Vanessa Kimbell outlines the use, storage and purpose of her botanical blends. The blends are the culmination of years of research into the workings of the gut microbiome and they reflect the diversity we need to see in fields and in our diets. The blends bring fragrance and flavour to sweet and savoury baking.
An ideal accompaniment to Botanical Blend #2: Meadow or a taster for Vanessa's wonderful new book The Sourdough School: Sweet Baking.
Collections: All Pulses, Grains, Seeds, Flakes, Flour & More from Hodmedod & our Guest Producers , Books etc , Odds & Ends , The Sourdough School
Category: Baking , Books , SourdoughSchool
Type: Books
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Good service, well packaged. All ready for festive breakfasts and snacks.
These are exceptional and delicious. Its a bonus to be able to buy relatively locally produced food. These peas are so versatile. Really they should be winning even more awards.
Coco white beans are devine!!!
I've been buying this for a couple of years now as I make my own muesli. This is such a good mix as it's got a proper mix of grains, including rye which is often not included in other mixes, plus the flakes are good sized and not crushed or powdery. Highly recommend
Organic, wholemeal, locally grown and very tasty.
