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£20.00
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| Buy Chetna Makan's collection of healthy Indian recipes and we'll throw in a free £5 gift voucher. |
Chetna Makan draws inspiration from her family to show off healthy Indian home cooking at its best, working with few ingredients and straightforward methods to produce dishes with crowd-pleasing flavour, nourishment and comfort.
The book includes a wide variety of recipes, including plenty of dals and other pulse dishes, including a fabulous Five Lentil Dal, Chana Dal with Roasted Aubergine and Tadka Dal, Three ways.
Born in the central Indian city Jabalpur, Chetna worked in Mumbai as a fashion designer before moving to the UK in 2003 and later starring in The Great British Bake-Off.
Chetna appeared at the 2019 British Dal Festival to talk about her love of dal and demonstrate one of the many dal recipes from the book.
Collections: All Pulses, Grains, Seeds, Flakes, Flour & More from Hodmedod & our Guest Producers , Books etc , British Dal Festival , Odds & Ends
Category: Books , British Dal Festival
Type: Books
Get in touch at hello@hodmedods.co.uk or 01986 467567
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These walnuts may be second grade, but they taste first rate! Very pleased with them.
I’ve never enjoyed a rye bread - usually too heavy and solid, my sensitive gut didn’t like either. I got this out of curiosity as the other breads had run out and the reviews were so good. Is gorgeous - moist but not soggy, well risen, very tasty but not too strongly sour. And my gut is happy despite a little bit of binging :-)
Great!
Great for cakes, cookies and muffins as it has a similar consistency to pastry flour, very fine and light. I now use it regularly. Really nice flavour.
Amazing
