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| Buy Chetna Makan's collection of healthy Indian recipes and we'll throw in a free £5 gift voucher. |
Chetna Makan draws inspiration from her family to show off healthy Indian home cooking at its best, working with few ingredients and straightforward methods to produce dishes with crowd-pleasing flavour, nourishment and comfort.
The book includes a wide variety of recipes, including plenty of dals and other pulse dishes, including a fabulous Five Lentil Dal, Chana Dal with Roasted Aubergine and Tadka Dal, Three ways.
Born in the central Indian city Jabalpur, Chetna worked in Mumbai as a fashion designer before moving to the UK in 2003 and later starring in The Great British Bake-Off.
Chetna appeared at the 2019 British Dal Festival to talk about her love of dal and demonstrate one of the many dal recipes from the book.
Collections: All Pulses, Grains, Seeds, Flakes, Flour & More from Hodmedod & our Guest Producers , Books etc , British Dal Festival , Odds & Ends
Category: Books , British Dal Festival
Type: Books
Get in touch at hello@hodmedods.co.uk or 01986 467567
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A fantastic variety of different types of wonderful breads . My favourite is the Rye
The best walnuts I’ve ever had had. Thank you!
Absolutely love these black lentils from France. Very nutritious. Disappointed they are no longer in stock
We made two batches today one with 100% Flanders flour and the other with 2/3 Flanders to 1/3 White Spelt. We made large rolls (or cobs as we call them) and small loaves. The 100% Flanders was a little more rustic and very tasty. We feel the 2/3 to 1/3 makes a really good all purpose bread. We will be buying more!
Thank you, it was a present for my daughter at christmas. Her husband bought her a dutch oven so she could bake bread for herself as she is unable to tolerate shop bought bread. Shes done the feeding as per the sheet fingers crossed it all goes fine.
