- Shop
- Recipes
- About
- Sign in
-
Shop
-
Recipes
-
About
£20.00
| /
|
Buy David Bez's inspiring collection of recipes featuring vegetables with supporting pulses and grains, and we'll throw in a free £5 gift voucher. "Brave, bold cooking that puts whole vegetables at the centre of your plate. I want to cook (and eat) it all." - Anna Jones |
More than 100 everyday, plant-based recipes, including many with QR links to online videos. Each recipe in Vegan Love has a vegetable as the star, treated as you would meat or fish – slow-cooked, baked, roasted, pan-fried or grilled - with a supporting grain or pulse.
The recipes are all variations on four key components:
a big veggie (the main)
+ a protein side (a pulse or grain)
+ a sauce or cream or dressing
+ a topping (herbs and crunch)
Many can be cooked in 30 minutes, none use less-than-healthy vegan substitutes and all elevate veggies to the next level, showing how simple and tasty they can be.
Collections: All Pulses, Grains, Seeds, Flakes, Flour & More from Hodmedod & our Guest Producers , Books etc , Odds & Ends
Category: Beans , Books , Pulses , Vegan
Type: Books
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.
Sign up for our latest news, recipes, offers & more…
By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I’ve never enjoyed a rye bread - usually too heavy and solid, my sensitive gut didn’t like either. I got this out of curiosity as the other breads had run out and the reviews were so good. Is gorgeous - moist but not soggy, well risen, very tasty but not too strongly sour. And my gut is happy despite a little bit of binging :-)
Great!
Great for cakes, cookies and muffins as it has a similar consistency to pastry flour, very fine and light. I now use it regularly. Really nice flavour.
Amazing
Excellent quality
