£20.00 – Sorry, not available right now
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Buy David Bez's inspiring collection of recipes featuring vegetables with supporting pulses and grains, and we'll throw in a free £5 gift voucher. "Brave, bold cooking that puts whole vegetables at the centre of your plate. I want to cook (and eat) it all." - Anna Jones |
More than 100 everyday, plant-based recipes, including many with QR links to online videos. Each recipe in Vegan Love has a vegetable as the star, treated as you would meat or fish – slow-cooked, baked, roasted, pan-fried or grilled - with a supporting grain or pulse.
The recipes are all variations on four key components:
a big veggie (the main)
+ a protein side (a pulse or grain)
+ a sauce or cream or dressing
+ a topping (herbs and crunch)
Many can be cooked in 30 minutes, none use less-than-healthy vegan substitutes and all elevate veggies to the next level, showing how simple and tasty they can be.
Collections: Books etc , Odds & Ends , Whole Foods from Hodmedod & Guest Producers
Category: Beans , Books , Pulses , Vegan
Type: Books
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Moist flavoursome and great mix of cereals. Nice texture with the oats.
I haven't cooked with this batch yet but it's fabulous that I can but BRITISH chickpeas. Thank you Hodmedod for being part of the bean and pulse revival!!
Great product. Made a gorgeous Ful Maddamas from them
Just came back to order some more and thought I'd leave a review. These are really great and the simplicity and nutrition of them is a winner. I've only used them so far as 'cereal' with oat milk or as part of a muesli but they really are superb and I'm looking forward to trying them in some of the recipes here too (that fridge cake looks yum!)
The box arrived as expected and I happened to have all the ingredients for the black lentil and roasted tomato dish on the recipe card within. What a dish! These lentils are very special indeed. I'm glad I doubled the quantities and made enough for 2 days.