£12.99 £16.99
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Buy Adam Alexander's inspiring exploration of the secret histories of remarkable vegetables and we'll throw in a free £5 gift voucher. Also available as part of our Seed Detective Bundle including varieties of peas and beans with a starring role in the book! Read an extract on our blog - Fava Beans: A Syrian Favourite. |
Adam Alexander's book is an inspirational call to deepen our relationship with the vegetables we eat - and perhaps others we have yet to discover - by exploring the cultural wealth of their origins and journeys.
Across chapters arranged into visitors from the east and arrivals from the west, Adam tells the stories of how the vegetables we often don’t think about or simply take for granted journeyed from wild parent to cultivated offspring and found themselves at the very centre of our food culture. He draws on a lifetime's experience growing vegetables, collecting rare and endangered varieties whilst travelling the world for work and pleasure, and saving them to share with others including displaced people wishing to reconnect with growing familiar crops.
Our favourite chapters explore peas, fava beans and other beans, but the book ranges beyond legumes.
Collections: All Pulses, Grains, Seeds, Flakes, Flour & More from Hodmedod & our Guest Producers , Books etc , Odds & Ends
Category: Books
Type: Books
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When I'm hungry for lunch, or dinner, or just home-alone, and urgently want something that's nutritious, filling and tasty to eat, this is my go-to food. A tray of them in the larder is essential for daily use and for a survival store. It's a meal for one, or add a bit of water to make 2 bowls of soup. Add some creamed coconut or coconut oil to make it richer. Perfect!
Why wouldn't you want wonderfully tasting green pancakes? We also alternate green and yellow blinis for canapés. You can of course make them even greener with a couple of leaves of fresh spinach wizzed into the batter.
All the peas is a nice mix for sprouting for a tasty and healthy snack or addition to salads. Soak in water, drain when fully expanded, rinse twice daily, then sprinkle on salads or like me, just eat a mouthful each time you walk past.
Absolutely loved it
loved it! - The texture was so interesting and the grains really took up the flavour of the spices. Really recommend and will be buying more