Spelt Casarecce, White, Organic

£2.99

Pastificio Carleschi make the best pasta we've eaten, using the stone-ground flour of carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition.

These white casarecce carry the subtle toasted almond, light brown walnut, toffee, and caramel flavours of spelt grain.

Twisted casarecce pasta were originally made in Sicily, the name deriving from casareccio, meaning home-made.

Packed in a plastic-free bag.

Cooking
Ingredients
Nutrition
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Cooking time

9 minutes, al dente.
Ingredients

Spelt (gluten) Flour

Allergy information

For allergens see ingredients in bold
Typical values Per 100g

Energy 1350kJ (319kcal)

Fat
2.1g

of which saturates 0.5g

Carbohydrate 55.0g

of which sugars 2.4g

Fibre 4.1g

Protein 10.0g

Salt 2mg
Made in the UK from British-grown grains
Suitable for vegans and vegetarians
A source of iron, magnesium, phosphorous, zinc, niacin (vitamin B3), calcium, vitamin E

Free UK delivery on all orders over £40 - just £3.95 for smaller orders

Collections: Available now, Guest producers, Hodmedod & Guest Products, Pasta

Category: Available, Pasta

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Botanical Blend #2 - Meadow

Sourdough School

£10.99

14 grains, seeds, pulses and flowers reflecting the diversity of crop and wild plants one might find in and by a field.

Created by Vanessa Kimbell of the Sourdough School and blended here at the Bean Store from grains and seeds grown by UK farmers, this botanical base mix is designed for home milling and use in sweet and savoury sourdough baking.

Botanical Blend No2 is the first of several blends we plan to offer, all are the culmination of years of research by Vanessa into the workings of the gut microbiome, the process of wild yeast fermentation and the art of baking for flavour and nutrition. They reflect the diversity we need to see in fields and in our diets.

Any home baker can mill and add the blend to their bakes, bringing extra fragrance, flavour and nutrition. However, the blend is best used in conjunction with The Sourdough School: Sweet Baking which can be bought separately (with a £5 Hodmedod voucher) or with the blend (without a Hodmedod voucher, but with a £6 discount).

This mix has been created for home milling and baking, every box of Botanical Blend No2 - Meadow comes with a printed information sheet from the Sourdough School. You can download the information sheet here.
Ingredients

Spelt, Einkorn, Emmer, Rye, Barley, Naked Oats, Poppy Seeds, Buckwheat, Linseed, Peas, Nettle, Cornflower, Rose Petal, Mallow Flower

Allergy advice

For allergens, including cereals containing gluten, see ingredients in bold.
Typical values Per 100g

Energy 1,455kJ (339kcal)

Fat 3.6g

of which saturates 0.5g

Carbohydrate 40.1g

of which sugars 1.2g

Fibre 11.2g

Protein 15.4g

Salt <0.02g
Suitable for vegans and vegetarians