|Buy Jenny Chandler's seminal collection of bean, pea, lentil, chickpea and other pulse recipes and we'll throw in a free £5 gift voucher.|
Jenny Chandler's book Pulse has quickly established itself as a classic book of pulse dishes. So much so that it's earned Jenny the position of United Nations Food and Agriculture Organisation Special Ambassador for the International Year of Pulses for Europe!
Here's what Jenny says about it: "Legumes, along with whole grains really are the way forward. They’re delicious, infinitely versatile, nutritious and an absolute bargain too.
"Here are all the recipes that I love to cook: some traditional, some new-wave, some veggie, others meaty, food for quick suppers and splendid feasts."
We love to cook Jenny's recipes too, some of which feature British pulses including fava beans, marrowfat peas or split peas, while others lend themselves to substitutions like carlin peas for chickpeas.
|The flamingo has landed! We're excited to offer pink Flamingo peas from the very first UK harvest.|
These amazing pink Flamingo Peas are a new variety, named by you and first grown at scale in the UK in 2021.
These split peas have the intensely orange-pink cotyledon, that shows as a subtle through the translucent white skin of the whole Flamingo peas.
Split pink peas make superb hummus and can be substituted in recipes for other split peas or chana dal. We look forward to hearing how you've cooked them!View full product details
Britain's original bean, the fava bean is delicious, nutritious and good for the soil. Our Organic Whole Fava Beans are perfect for spicy Egyptian ful medames, truly British baked beans, stews, curries, salads and more.
Our current crop of whole fava beans are the unusually small, round and wonderfully tender Maris Bead variety, bred over 50 years ago at the Plant Breeding Institute on Maris Lane near Cambridge. Whether they're cooked from dry or used canned, we think these are our best ever whole fava.
|These wonderfully wrinkly peas have a distinctively sweet and grassy flavour. Their especially high levels of resistant starch provide excellent nourishment for our gut flora.|
Wrinkled peas are mostly grown for freezing but if not harvested in time they go to waste. Not these ones!
Whole wrinkled peas are superb in stews and curries, with a distinctively sweet, grassy flavour.
We're still experimenting with ways of cooking these peas ourselves but they can be substituted in recipes for other whole peas, especially whole yellow or blue peas. We look forward to hearing how you've cooked them!
Grown at Great Glemham Farms in Suffolk's Alde Valley.View full product details