£7.00 – Sorry, not available right now
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| Dorset's answer to maple syrup, Liberty Fields' Apple Syrup is a luxuriously rich and intense natural sweetener, made only from the apples of their orchards. |
Liberty Fields produce small batches of superb syrup, balsamic vinegar, cider and vodka by hand from the fruit of their own Dorset apple orchards, planted from 2010.
The syrup contains no additives, chemicals, fining agents or sugar. Over 2kg apples go into each bottle.
Use as a sweetener, like maple syrup. Delicious with pancakes, yoghurt porridge, ice cream, French toast and more. Mix with sparkling water or lemonade to make a non-alcoholic summer cup, or use as a sweetener in cooking.
For best before date see pack. Store in a cool, dry place. Refrigerate after opening and use within 6 weeks
Apples
No allergens. Free from sulphites.
| Typical values | Per 100g |
| Energy | 1071kJ (252kcal) |
| Fat | 0.0g |
| of which saturates | 0.0g |
| Carbohydrate | 62.9g |
| of which sugars* | 52.8g |
| Protein | 0.1g |
| Salt | 0.0g |
Product of Dorset
Suitable for vegans and vegetarians
I love this apple syrup but not many shops stock it, so I was very pleased to find it at Hodmedods on their recent open day
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I have to keep them out of sight and out of reach so I don't eat the whole bag all at once. Seriously, I don't know what it is about them, but they're so good - I regret only getting one bag.
These walnuts may be second grade, but they taste first rate! Very pleased with them.
I’ve never enjoyed a rye bread - usually too heavy and solid, my sensitive gut didn’t like either. I got this out of curiosity as the other breads had run out and the reviews were so good. Is gorgeous - moist but not soggy, well risen, very tasty but not too strongly sour. And my gut is happy despite a little bit of binging :-)
Great!
Great for cakes, cookies and muffins as it has a similar consistency to pastry flour, very fine and light. I now use it regularly. Really nice flavour.