Fava Bean & Poppy Seed Crackers

£2.95

A savoury, healthy snack to power you through the day - or try with your favourite dip.

Easy Bean's delicious bean and seed crackers are handmade in Somerset from 100% natural ingredients. including Hodmedod's fava bean flour.

The crackers are palm oil free, dairy free, gluten free and suitable for vegans and vegetarians.

Easy Bean love pulses (just like us), one of nature's healthiest foods, and are on a mission to create delicious new ways to enjoy beans, peas and lentils.

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Ingredients
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How to use

To keep your crackers fresh and crunchy, store in an airtight container after opening. Best kept in a cool dry place away from sunlight.
Ingredients

Fava Bean Flour (33%), Water, Rice Flour, Rapeseed Oil, Coconut Oil, Maize Flour, Oatmeal (gluten-free), Blue Poppy Seed (2%), Sea Salt

Allergy information

No allergens in the recipe, see ingredients.
Peanuts, sesame and nuts are used in the bakery that produces these crackers.
Typical values Per 100g

Energy 2026kJ (484kcal)

Fat 22.1g

of which saturates 9.4g

Carbohydrate 53.3g

of which sugars 1.6g

Fibre 5.9g

Protein 15.7g

Salt 1.3g
Suitable for vegans and vegetarians
No artificial colours, flavourings or preservatives
No added sugar
Palm oil free
Gluten free
Wheat free
Dairy free
High fibre
Source of protein

Free UK delivery on all orders over £40 - just £3.95 for smaller orders

Collections: Available now, Bakery, Guest producers, Hodmedod & Guest Products, Pulse & Seed Crackers, Pulse Snacks & Crackers

Category: Available, Fava Beans

Customer Reviews

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Botanical Blend #2 - Meadow

Sourdough School

£29.99 £35.99

14 grains, seeds, pulses and flowers reflecting the diversity of crop and wild plants one might find in and by a field.

Created by Vanessa Kimbell of the Sourdough School and blended here at the Bean Store from grains and seeds grown by UK farmers, this botanical base mix is designed for home milling and use in sweet and savoury sourdough baking.

Botanical Blend No2 is the first of several blends we plan to offer, all are the culmination of years of research by Vanessa into the workings of the gut microbiome, the process of wild yeast fermentation and the art of baking for flavour and nutrition. They reflect the diversity we need to see in fields and in our diets.

Any home baker can mill and add the blend to their bakes, bringing extra fragrance, flavour and nutrition. However, the blend is best used in conjunction with The Sourdough School: Sweet Baking which can be bought separately (with a £5 Hodmedod voucher) or with the blend (without a Hodmedod voucher, but with a £6 discount).

This mix has been created for home milling and baking, every box of Botanical Blend No2 - Meadow comes with a printed information sheet from the Sourdough School. You can download the information sheet here.
Ingredients

Spelt, Einkorn, Emmer, Rye, Barley, Naked Oats, Poppy Seeds, Buckwheat, Linseed, Peas, Nettle, Cornflower, Rose Petal, Mallow Flower

Allergy advice

For allergens, including cereals containing gluten, see ingredients in bold.
Typical values Per 100g

Energy 1,455kJ (339kcal)

Fat 3.6g

of which saturates 0.5g

Carbohydrate 40.1g

of which sugars 1.2g

Fibre 11.2g

Protein 15.4g

Salt <0.02g
Suitable for vegans and vegetarians