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A savoury, healthy snack to power you through the day - or try with your favourite dip.
Easy Bean's delicious bean and seed crackers are handmade in Somerset from 100% natural ingredients. including Hodmedod's fava bean flour.
The crackers are palm oil free, dairy free, gluten free and suitable for vegans and vegetarians.
Easy Bean love pulses (just like us), one of nature's healthiest foods, and are on a mission to create delicious new ways to enjoy beans, peas and lentils.
To keep your crackers fresh and crunchy, store in an airtight container after opening. Best kept in a cool dry place away from sunlight.
Fava Bean Flour (33%), Water, Rice Flour, Rapeseed Oil, Coconut Oil, Maize Flour, Oatmeal (gluten-free), Blue Poppy Seed (2%), Sea Salt
No allergens in the recipe, see ingredients.
Peanuts, sesame and nuts are used in the bakery that produces these crackers.
|Typical values||Per 100g|
|of which saturates||9.4g|
|of which sugars||1.6g|
Suitable for vegans and vegetarians
No artificial colours, flavourings or preservatives
No added sugar
Palm oil free
Source of protein
|The flamingo has landed! We're excited to offer pink Flamingo peas from the very first UK harvest.|
These amazing pink Flamingo Peas are a new variety, named by you and first grown at scale in the UK in 2021.
These split peas have the intensely orange-pink cotyledon, that shows as a subtle through the translucent white skin of the whole Flamingo peas.
Split pink peas make superb hummus and can be substituted in recipes for other split peas or chana dal. We look forward to hearing how you've cooked them!View full product details
Britain's original bean, the fava bean is delicious, nutritious and good for the soil. Our Organic Whole Fava Beans are perfect for spicy Egyptian ful medames, truly British baked beans, stews, curries, salads and more.
Our current crop of whole fava beans are the unusually small, round and wonderfully tender Maris Bead variety, bred over 50 years ago at the Plant Breeding Institute on Maris Lane near Cambridge. Whether they're cooked from dry or used canned, we think these are our best ever whole fava.
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Wrinkled peas are mostly grown for freezing but if not harvested in time they go to waste. Not these ones!
Whole wrinkled peas are superb in stews and curries, with a distinctively sweet, grassy flavour.
We're still experimenting with ways of cooking these peas ourselves but they can be substituted in recipes for other whole peas, especially whole yellow or blue peas. We look forward to hearing how you've cooked them!
Grown at Great Glemham Farms in Suffolk's Alde Valley.View full product details