£3.40 – Sorry, not available right now
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| A deliciously sweet and fruity snack, handmade in Cornwall from mid-sweet Queens apples with a hint of blackcurrant and no added sugar or preservatives. **Please note that if your chosen flavour is unavailable, you may receive a substitute** |
Apple Natural make these Apple Shreds at low temperature to retain the natural goodness and fibre. All they take out is the pips! Each 20g serving is made with approximately 120g of fruit.
Julie Bailey planted her organic orchard of Cornish heritage apple varieties - as well as cherry, pear, plum, quince and medlar - in 2016, with the aim of turning the harvest into these delicious snacks sweetened only by the fruits' natural sugars. These Apple Shreds are the amazing fruits of her labours.
Ready to eat. Also good in salads or with cheese.
Store in an airtight container.
Apple (92%), Blackcurrant (10%)
No allergens
| Typical values | Per 100g | Per 20g serving |
| Energy | 1,233kJ (292kcal) | 247kJ (58kcal) |
| Fat | 2.7g | 0.5g |
| of which saturates | 0.6g | 0.1g |
| Carbohydrate | 63.4g | 12.7g |
| of which sugars | 63.4g* |
12.7g* |
| Fibre | 8.6g | 1.7g |
| Protein | 3.8g | 0.8g |
| Salt | 0.02g | 0.0g |
*natural fruit sugars
Suggested serving size: 20g
Product of Cornwall
Suitable for vegans and vegetarians
100% natural
Gluten-free
Compostable packaging
Collections: All Hodmedod & Guest Products , Fruit Leathers , Guest producers: Nuts, Seaweed, Pasta, Oil & more... , Pulse Snacks, Apple Shreds, Nuts, Pumpkin Seeds & Crackers
Category: Cornwall , Fruit , Snack
Type: Fruit Leather
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I often find fava beans a bit bitter (is it just me?!) so have previously just used them in quite heavily flavoured dishes. Not these ones though - no bitterness at all - just really tasty. I often eat them just with a bit of seasoning and drizzle of oil!
This unusual flour is something everyone should try. I use it in sourdough and yeasted bread, and it makes an unusually dense dough that is actually rather textured and nice to stretch and fold even when using at 50:50 with white. It has a very nice flavour with a long prove - and so far has never over-proved on me by going liquidy. Aside from its unusual flavour and appearance, I have achieved a good firm and edible crust that doesn't turn into nasty shards
I make fantastic tasty hummus with Carlin Peas . I cook up the whole pack, then freeze in very small batches., equivalent to a canful, and they defrost overnight. I sometimes add butter beans or flageolets and vary the flavour with all sorts,…paprika, sun-dried tomatoes, aubergine etc. Or I can add them frozen to meat or veg stews, stir fries etc. love them!!
Really like this dish, great flavour and some real substance to it!
Fantastic grain for making risotto's and stews creates a really great creamy texture during cooking without the addition of dairy (although the addition of dairy elevates everything!) They don't overcook unlike rice so its almost a foolproof alternative, the end results are a moreish bite to the cooked grain.