£3.95
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| A deliciously sweet and fruity snack, handmade in Cornwall from mid-sweet Pig's Nose apples with no added sugar, preservatives or anything else, just 100% apples! **Please note that if your chosen flavour is unavailable, you may receive a substitute** |
Apple Natural make these Apple Shreds at low temperature to retain the natural goodness and fibre. All they take out is the pips! Each 20g serving is made with approximately 120g of fruit.
Julie Bailey planted her organic orchard of Cornish heritage apple varieties - as well as cherry, pear, plum, quince and medlar - in 2016, with the aim of turning the harvest into these delicious snacks sweetened only by the fruits' natural sugars. These Apple Shreds are the amazing fruits of her labours.
Ready to eat. Also good in salads or with cheese.
Store in an airtight container.
Apple (100%)
No allergens
| Typical values | Per 100g | Per 20g serving |
| Energy | 1,290kJ (306kcal) | 258kJ (61kcal) |
| Fat | 3.0g | 0.6g |
| of which saturates | 0.7g | 0.1g |
| Carbohydrate | 66.3g | 13.3g |
| of which sugars | 66.3g* |
13.3g* |
| Fibre | 7.2g | 1.4g |
| Protein | 3.6g | 0.7g |
| Salt | 0.02g | 0.0g |
*natural fruit sugars
Suggested serving size: 20g
Product of Cornwall
Suitable for vegans and vegetarians
100% natural
Gluten-free
Compostable packaging
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Like chickpeas, these are perfect added to a salad bowl. Just wash them in a colander first to lose the thick liquid that you'd otherwise want to keep for a soup or stew.
What a great book!
So many recipes I want to try out...especially the ones using Carlin peas, which I bought a load of and haven't known how to use ....
I love the design & layout if the book and excellently clear instructions ...
I'm looking forward to using it very soon...
We love it so much we are buying it for all our friends and family for Christmas (hope none of them read this review!)
I've been using this as a replacement for gram flour, which isn't organic, and it works well. I've used it in onion bhajis and also to help bind gluten-free pastry - both good.
All the recipes in this book look delicious, and it seems it'll be easy to substitute meat for something else in the non-vegetarian recipes, so it's very versatile too.