Recipes for Pulses, Grains, Seeds, Flakes, Flour, Ferments...

This rich whole fava bean soup is said to have been eaten in almost every Sicilian home since Roman times. It's delicious as a soup but can also be left to set and cut into slices and fried.

Inspired by the cuisine of the Gujarat region of India, this dhal is made with Split Fava Beans, a common substitute for the more traditional local hyacinth beans.

Our translation of a medieval recipe for whole fava beans, from The Forme of Cury, the earliest collection of recipes in English.