August 12, 2016 1 Comment
Sue Hudson is back again with this unbelievably moreish recipe from Malta. Pastizzi are a wonderfully savoury pastry filled with either ricotta cheese, or in this case, delightfully spiced mushy peas made from our very own British Grown Split Green Peas. |
If you were to walk through the streets of the Mediterranean gem that is the island of Malta, you would find it hard to escape from this delightful piece of cuisine. These small savoury pastries are perfect with a cup of coffee as part of an on the go breakfast for the busy professional; or indeed anyone who needs to grab a bite to eat as they are dashing out the door. We are massive fans of these here at Hodmedod’s and only wish we could get to enjoy them more.
Makes 12
Pastizzi are best enjoyed hot and fresh from the oven. Uncooked Pastizzi may be frozen for up to one month, and then enjoyed by baking in a preheated oven at 220C for 25-30 minutes until golden and piping hot throughout.
Ingredients
|
Method
|
If you enjoyed this recipe, and want to learn more baking skills, then please be sure to check out Sue's Bread Workshops!
Comments will be approved before showing up.
March 14, 2025
Sikil Pak is a deliciously nutty and moorish traditional Mayan dip made from toasted or roasted pumpkin seeds and charred tomatoes. Serve alongside freshly fried totopos (tortilla chips) with a margarita if you fancy.
March 11, 2025
Need to feed a hundred or more? Look no further than school chef James Taylor's recipe for around 130 sourdough millet and emmer rolls, perfect for schools and events.
March 04, 2025
Tereza combines barley and quinoa flour to make these flavourful and sustaining pancakes. They're great with seasonal roasted rhubarb and a rich vanilla custard.
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.
Sign up for our latest news, recipes, offers & more…
By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
VEGANOO
August 18, 2016
Forget the egg. Just brush with soya milk.
#vegan