by Geraldine Holt April 01, 2015
Esteemed food and cookery writer Geraldene Holt devised this recipe for a delicious Mediterranean-inspired salad based on Hodmedod’s British Quinoa. |
An aromatic salad of Essex-grown quinoa grain, serve freshly-cooked and still warm or at room temperature when prepared ahead.
Serves: 4 to 6
Comments will be approved before showing up.
by Isabella Palmer September 10, 2024
by Sarah Cotterell and Aitana Infante September 06, 2024
by India Matthews September 03, 2024
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.
Sign up for our latest news, recipes, offers & more…
By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Geraldine Holt
Author