April 01, 2015
Esteemed food and cookery writer Geraldene Holt devised this recipe for a delicious Mediterranean-inspired salad based on Hodmedod’s British Quinoa. |
An aromatic salad of Essex-grown quinoa grain, serve freshly-cooked and still warm or at room temperature when prepared ahead.
Serves: 4 to 6
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April 25, 2025
This simple vegan dish pairs our creamy white coco beans with a punchy wild garlic pesto. If you haven’t tried brothy beans, you’re missing out on one of the simplest, most comforting and nutritious dishes out there: creamy beans served in their own rich, delicious stock, usually with fresh herbs to add brightness.
April 17, 2025
Swap blood for beans with Eden's vegetarian riff on black pudding. With pearled naked barley for a bit of chewiness, this hearty and spicy dish is best enjoyed with wholemeal soda bread.
April 16, 2025
This quick and easy dish of creamy flageolet beans from Isabella Palmer is perfect for a light dinner.
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