December 16, 2019
We include a round-up of reports, publications and broadcasts that have caught our eye - or ear - in our monthly (or thereabouts) newsletter, along with recipes, news and the occasional special offer - sign up for our newsletter here. |
If you haven't caught up with them yet you really mustn't miss the new Cereal podcast series from Farmerama Radio and Wendell Steavenson's Guardian long read Flour Power:
More food for thought we've digested recently has included:
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April 22, 2025
Bekuwa Kayapó of COOB-AY, the co-op that supplies our Brazil nuts, joins us in an exchange rooted in friendship, cultural reverence, hope for our shared future.
April 02, 2025
Carlin peas have deep roots in British food culture but are now little known outside regional pockets of appreciation in the North of England. Seed Sovereignty is working to raise awareness of carlin peas. Northern England coordinator Catherine Howell describes their recent "Carlin Wednesday" celebration.
February 18, 2025
Michelle Darmody’s book Seed to Supper tells the story of the journey of your food from the ground up for 9 to 12 year-olds. This extract is all about seeds and how to save and grow them.
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