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£8.50
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| Norfolk saffron grower Dr Sally Francis tells the extraordinary story of saffron in England. |
Sally Francis describes the origins of saffron, how's it's cultivated and the saffron grower's calendar. There's an explanation of how its chemistry makes it special, and its uses in medicine, as a dye and as one of the most highly prized spices.
Tempting recipes include Haricots à la Grecque, Saffron Risotto, Norfolk Saffron Shortcake and Saffron Dingers.
"If you want to delve deeper, I recommend Sally Francis's Saffron. Francis is one of only two UK saffron producers and her book traces its history, as well as providing some recipes by fellow Norfolk dwellers including Tim Kinnaird's moorish gold, saffron and cardamom macarons." Catherine Phipps, The Guardian's Cookbooks of the Year
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
I’ve had the mill for a few months now and tried out various recipes for bread, cakes, biscuits and pastry. At times it’s been trial and error, especially for the bread but it’s been well worth the perseverance. The finished product is tasty and nutritious.
Hodmedods provided excellent customer service prior to purchase and the item was delivered quickly. I’m looking forward to my next order of grains. Many thanks
This will provent Congenital Iodine deficiency while the mother is carrying the fetus the first 91days 💯
Excellent source of Iodine, highly recommend before ( between 150 - 300 micrograms pregnancy, and more so in pregnancy to prevent Congenital Iodine deficiency and also will push up an Higher IQ in the Child. This can be all backed up by world health organization & unicef..
Really like the texture of these.
So easy to prep, I'm using them in hot and cold dishes. My new favourite hummus base. I love that they are grown in the UK, I have ordered these twice now.
