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Nutty blue poppy seeds grown in Britain. Now with an extra 20% off for all pack sizes. |
These beautiful dark seeds of the breadseed poppy (Papaver somniferum) are most used in baking, added to batter or dough, or as a topping for biscuits and bread.
Try them toasted and stirred into mash or sprinkled on salads, veg or pasta.
A tasty and nutritious addition to sweet or savoury baking. Add to doughs, cake mix and batters, or use as a topping for bread, biscuits and more.
Or toast and sprinkle on salads, coleslaw, vegetables or pasta, add to curries, or stir into mash. Also good in chutneys and dressings.
Unpasteurised seed - do not consume raw.
Blue Poppy Seed
No allergens
| Typical values | Per 100g |
| Energy | 2200kJ (525kcal) |
| Fat | 42g |
| of which saturates | 4.5g |
| Carbohydrate | 8.1g |
| of which sugars | 3.0g |
| Fibre | 20g |
| Protein | 18g |
| Salt | <0.01g |
| Calcium | 1,440mg |
| Magnesium | 347mg |
| Iron | 9.8mg |
| Zinc | 7.9mg |
Suitable for vegans and vegetarians
