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£2.29 £5.58
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| Wholemeal organic rye flour, stone-milled at Gilchesters Organics in Hertfordshire, or in small batches through our own mill at the Hodmedod Mill House, from rye grown at Crow Hill Farm in Bedfordshire. |
Our 100% whole grain ‘dark’ rye flour is perfect for traditional European black breads and adds depth of flavour when added to wheat flour breads and pastries.
Rye Flour has a deep, distinctive flavour traditionally used to make robust, close textured breads.
Use alone, or mix with other flours to make bread, pancakes, pastries and biscuits.
Wholegrain Rye
Contains Gluten
| Typical values | Per 100g |
| Energy | 1228kJ (304kcal) |
| Fat | 1.9g |
| of which saturates | 0.3g |
| Carbohydrate | 64.1g |
| of which sugars | 1.6g |
| Fibre | 13.4g |
| Protein | 7.8g |
| Salt | 0.13g |
Collections: Flours – Cereal, Pulse & Pseudocereal , Hodmedod & Guest Products , Hodmedod's Pulses and Grains , Not Mockmills , Stoneground Cereal Flour
Category: Available , Cereal Flour , Flour
Type: Flour
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
