- Shop
- Recipes
- About
- Sign in
-
Shop
-
Recipes
-
About
£7.49 – Sorry, not available right now
| /
| Norfolk saffron grower Dr Sally Francis tells the extraordinary story of saffron in England. |
Sally Francis describes the origins of saffron, how's it's cultivated and the saffron grower's calendar. There's an explanation of how its chemistry makes it special, and its uses in medicine, as a dye and as one of the most highly prized spices.
Tempting recipes include Haricots à la Grecque, Saffron Risotto, Norfolk Saffron Shortcake and Saffron Dingers.
"If you want to delve deeper, I recommend Sally Francis's Saffron. Francis is one of only two UK saffron producers and her book traces its history, as well as providing some recipes by fellow Norfolk dwellers including Tim Kinnaird's moorish gold, saffron and cardamom macarons." Catherine Phipps, The Guardian's Cookbooks of the Year
Collections: Books etc , Herbs, Spices & Teas , Hodmedod & Guest Products , Norfolk Saffron , Odds & Ends
Type: Books
Get in touch at hello@hodmedods.co.uk or 01986 467567
Things sometimes go wrong but we'll always do our best to put it right. Please contact us to let us know if there's any problem with an order.
For further details please see our Terms of Service, Returns, Refunds and Exchanges Policy and Privacy Policy.
Sign up for our latest news, recipes, offers & more…
By signing up, you agree to receive marketing emails. Please see our Privacy Policy for more details.
Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
