£3.99
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Once popular with millers and bakers, Flanders is quite unlike any other British wheat, being soft but with good bread making qualities. |
Flanders is a winter-sown medium-straw wheat, grown in Britain in the 1970s and 80s but now almost extinct.
Our Flanders flour is stone-milled in small batches through our own stone mill at the Hodmedod Mill House in Suffolk, from Flanders variety wheat grown by Jeremy Dickin at Oak Farm in Lincolnshire.
Stoneground and wholemeal it retains its full nutrients and flavour and is ideal for baking, pastry and cakes.
Protein: 12.84%
Hagberg: 276
Stoneground wholegrain Flanders variety wheat flour is an excellent soft but quality flour, perfect for biscuits and pastries, it can also be used for bread making, especially baguettes (after all it is of French ancestry).
Wheat Flour
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values (generic wholemeal flour) |
Per 100g |
Energy | 1390kJ (327kcal) |
Fat | 2.0g |
of which saturates | 0.3g |
Carbohydrate | 69.9g |
of which sugars | 1.4g |
Fibre | 10.1g |
Protein | 11.6g |
Salt | 0.005g |
Collections: All Hodmedod & Guest Products , Flanders Wheat , Flours – Cereal, Pulse & Pseudocereal , Hodmedod's Pulses, Grains, Seeds, Flakes, Flour, Ferment & more , Stoneground Cereal Flour
Category: Cereal Flour , Flanders , Flour , Rare Cereal Flour , Wheat
Type: Flour
a delicious well-flavoured flour, which give us the results we like for our bread making - and also great for pastry! We always try and get Flanders flour, and having tried some of the other flours here the family think this is the best, and are upset when it gets sold out!!
The taste is very good, but the greatest strength I’ve found is in handmade, yeasted bread.
I aim for a Cranks style heavier bread, with minimal kneading but a couple of hours fermenting as a batter.
Fermentation and gluten development are quicker than any other flour I’ve used.
Get in touch at hello@hodmedods.co.uk or 01986 467567
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Registered in England and Wales as Hodmedod Ltd, The Studios, London Road, Brampton, Beccles, Suffolk, NR34 8DQ, UK; company number 08151811.
Really like this dish, great flavour and some real substance to it!
Fantastic grain for making risotto's and stews creates a really great creamy texture during cooking without the addition of dairy (although the addition of dairy elevates everything!) They don't overcook unlike rice so its almost a foolproof alternative, the end results are a moreish bite to the cooked grain.
Super healthy snack and you don't miss the salt at all because they are so tasty!
The Brazil nuts are tasty, and knowing their sale supports a small local community, makes them even more appealing. The large bags last some time, as eating a few each is sufficient for our nutritional needs.
Fab